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Catalog Number:
34095
CAS Number:
119-84-6
Dihydrocoumarine
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2381
Purity:
99 - 100% (CG)
Synonym(s):
Hydrocoumarine, 3,4-Dihydro-1-benzopyran-2-one
Documents
$43.87 /100 g
Taille
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Informations sur le produit

Dihydrocoumarin is a versatile compound widely recognized for its applications in the fragrance and flavor industries. This colorless to pale yellow liquid has a sweet, pleasant aroma reminiscent of freshly cut hay, making it a popular choice for perfumers and flavorists. Its unique scent profile allows it to be effectively used in a variety of products, including soaps, cosmetics, and food flavorings, enhancing the sensory experience of consumers. Additionally, Dihydrocoumarin serves as a valuable intermediate in organic synthesis, contributing to the production of more complex chemical compounds.

In the pharmaceutical sector, Dihydrocoumarin has garnered attention for its potential biological activities, including anti-inflammatory and anticoagulant properties. Researchers are exploring its use in developing therapeutic agents, showcasing its relevance in medicinal chemistry. With its multifunctional characteristics, Dihydrocoumarin stands out as a compound of choice for professionals seeking to innovate in fragrance formulation, flavor enhancement, and pharmaceutical development.

Numéro CAS 
119-84-6
Formule moléculaire
C9H8O2
Poids moléculaire 
148.16
Indice de réfraction 
n20/D 1,555 - 1,559
Informations générales
Numéro CAS 
119-84-6
Formule moléculaire
C9H8O2
Poids moléculaire 
148.16
Indice de réfraction 
n20/D 1,555 - 1,559
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Dihydrocoumarin is widely utilized in research focused on:

  • Fragrance Industry: Commonly used as a fragrance component in perfumes and cosmetics, providing a sweet, floral scent that enhances product appeal.
  • Flavoring Agent: Employed in the food industry as a flavoring agent, particularly in baked goods and confections, to impart a pleasant taste reminiscent of vanilla or caramel.
  • Pharmaceuticals: Investigated for its potential therapeutic properties, including anti-inflammatory and antioxidant effects, making it a candidate for drug development.
  • Biochemical Research: Utilized in studies related to plant biology and biochemistry, serving as a model compound to understand coumarin derivatives and their biological activities.
  • Polymer Chemistry: Incorporated into polymer formulations to enhance material properties, such as UV stability and antimicrobial activity, benefiting industries like packaging and textiles.

Citations