Découvrez le nouveau Chem-Impex : là où l'innovation commence par une liaison.

Catalog Number:
35019
CAS Number:
121-33-5
Vanilline Nat Ex acide férulique
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 3
Purity:
99 - 100% (CG)
Synonym(s):
4-hydroxy-3-méthoxybenzaldéhyde Acide férulique Nat Ex
Documents
$62.59 /1G
Taille
Request Bulk Quote
Informations sur le produit

Vanillin Nat Ex ferulic acid is a naturally occurring compound renowned for its distinctive aroma and flavor, making it a popular choice in the food and fragrance industries. This compound, a derivative of ferulic acid, is primarily used as a flavoring agent in various food products, including baked goods, chocolates, and beverages. Its sweet, vanilla-like scent not only enhances the sensory experience of food but also serves as a key ingredient in perfumes and cosmetics, providing a warm and inviting fragrance.

In addition to its sensory applications, Vanillin Nat Ex ferulic acid exhibits antioxidant properties, making it valuable in the cosmetic industry for skin care formulations. Its ability to neutralize free radicals contributes to skin health and longevity, appealing to both manufacturers and consumers seeking natural ingredients. Researchers are also exploring its potential in pharmaceuticals due to its bioactive properties, which may offer therapeutic benefits. With its versatility and natural origin, Vanillin Nat Ex ferulic acid stands out as a preferred choice for professionals looking to enhance product quality and consumer appeal.

Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Point de fusion 
81 - 83 °C
Informations générales
Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Point de fusion 
81 - 83 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
-
Applications

Vanillin Nat Ex ferulic acid is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, it enhances the taste of various products like baked goods, chocolates, and beverages, providing a sweet vanilla flavor that consumers love.
  • Fragrance Component: In the cosmetics and personal care industry, it serves as a key ingredient in perfumes and scented products, offering a pleasant aroma that appeals to customers.
  • Pharmaceutical Applications: Used in the formulation of medications, it can improve the palatability of oral drugs, making them more acceptable for patients, especially children.
  • Antioxidant Properties: In research, it is studied for its potential health benefits, including antioxidant effects that may contribute to reducing oxidative stress in biological systems.
  • Biochemical Research: Employed in various laboratory studies, it acts as a model compound for synthesizing other chemicals, aiding researchers in developing new compounds with desired properties.

Citations