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Catalog Number:
34929
CAS Number:
93-92-5
Acétate de 1-phényléthyle
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 2
Purity:
99 - 100 % (pureté par GC)
Synonym(s):
Acétate de méthylphénylcarbinyle, Gardénol
Documents
$64.00 /1G
Taille
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Informations sur le produit

1-Phenylethyl acetate is a versatile organic compound known for its pleasant, fruity aroma, making it a popular choice in the fragrance and flavor industries. This compound, also recognized by its synonyms such as phenethyl acetate, is widely utilized as a flavoring agent in food products, enhancing the sensory experience of various consumables. Its unique scent profile allows it to be effectively incorporated into perfumes and cosmetic formulations, providing a desirable olfactory note that appeals to consumers.

In addition to its applications in the fragrance and food sectors, 1-Phenylethyl acetate serves as a valuable solvent in chemical synthesis and extraction processes. Its moderate polarity and ability to dissolve a wide range of organic compounds make it an ideal candidate for use in laboratories and industrial settings. Researchers and manufacturers benefit from its efficiency in facilitating reactions and extractions, leading to improved yields and product quality. Overall, 1-Phenylethyl acetate stands out for its multifunctionality and effectiveness, making it an essential compound for professionals in various industries.

Numéro CAS 
93-92-5
Formule moléculaire
C10H12O2
Poids moléculaire 
164.2
Indice de réfraction 
n20/D 1,492 - 1,497
Informations générales
Numéro CAS 
93-92-5
Formule moléculaire
C10H12O2
Poids moléculaire 
164.2
Indice de réfraction 
n20/D 1,492 - 1,497
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

1-Phenylethyl acetate is widely utilized in research focused on:

  • Fragrance Industry: This compound is commonly used as a flavoring agent in perfumes and cosmetics due to its pleasant floral aroma, enhancing product appeal.
  • Food and Beverage: It serves as a flavoring agent in food products, providing a sweet, fruity taste that can improve the sensory experience of various dishes and beverages.
  • Pharmaceuticals: In drug formulation, it acts as a solvent or excipient, aiding in the delivery of active ingredients while improving stability and absorption.
  • Polymer Production: The compound is used in the synthesis of polymers and resins, contributing to materials with desirable properties such as flexibility and durability.
  • Research Applications: It is often employed in organic synthesis and chemical research, serving as a reagent or intermediate in various chemical reactions, facilitating the development of new compounds.

Citations