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Catalog Number:
34356
CAS Number:
31501-11-8
hexanoate de cis -3-hexène-1-yle
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 3
Purity:
95 - 100% (CG)
Synonym(s):
Caproate de cis -3-hexényle, Ester cis -3-hexène-1-yle de l'acide hexanoïque
Documents
$39.56 /1G
Taille
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Informations sur le produit

cis-3-Hexen-1-yl hexanoate is a versatile ester known for its appealing green, fruity aroma, making it a popular choice in the fragrance and flavor industries. This compound is widely utilized in the formulation of perfumes, cosmetics, and food flavorings, where its fresh scent enhances the sensory experience of products. Its unique structure contributes to its stability and compatibility with various solvents, making it an ideal ingredient for both water-based and oil-based formulations.

In addition to its aromatic properties, cis-3-Hexen-1-yl hexanoate has applications in the agricultural sector, where it can be used as a natural attractant for pollinators and beneficial insects. This compound's ability to mimic the scent of fresh vegetation makes it a valuable tool in sustainable farming practices. Researchers and industry professionals appreciate its multifunctionality, as it not only serves as a flavoring agent but also supports ecological initiatives. With its broad range of applications, cis-3-Hexen-1-yl hexanoate stands out as a key ingredient for innovative product development.

Numéro CAS 
31501-11-8
Formule moléculaire
C12H22O2
Poids moléculaire 
198.3
Indice de réfraction 
n20/D 1,432 - 1,442
Informations générales
Numéro CAS 
31501-11-8
Formule moléculaire
C12H22O2
Poids moléculaire 
198.3
Indice de réfraction 
n20/D 1,432 - 1,442
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

cis-3-Hexen-1-yl hexanoate is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance component in perfumes and cosmetics, providing a fresh, green note that enhances sensory appeal.
  • Aromatherapy: Its pleasant aroma makes it a popular choice in essential oil blends, contributing to relaxation and mood enhancement in therapeutic settings.
  • Food Preservation: Research indicates that this compound may possess antimicrobial properties, making it a potential natural preservative to extend the shelf life of various food products.
  • Plant Growth Regulators: In agricultural research, it is studied for its role in influencing plant growth and development, potentially improving crop yields and quality.
  • Biotechnology: Its unique chemical properties are explored in the development of biosensors and other innovative applications, aiding in environmental monitoring and analysis.

Citations