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Catalog Number:
34166
CAS Number:
103-36-6
Cinnamate d'éthyle
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 2
Purity:
98 - 100% (CG)
Synonym(s):
Ester éthylique de l'acide cinnamique, Ester éthylique de l'acide 3-phényl-2-propénoïque
Documents
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Informations sur le produit

Ethyl cinnamate is a versatile compound recognized for its pleasant aroma and flavor, making it a valuable ingredient in the fragrance and food industries. This ester, derived from cinnamic acid, exhibits a sweet, fruity scent reminiscent of cinnamon and is commonly used in perfumes, cosmetics, and flavoring agents. Its unique properties allow it to act as a natural flavor enhancer, providing depth and complexity to various food products, including baked goods and beverages.

In addition to its sensory applications, ethyl cinnamate has garnered attention in the field of research for its potential therapeutic properties, including anti-inflammatory and antimicrobial effects. This makes it a candidate for further exploration in pharmaceuticals and nutraceuticals. With its dual role as both a flavoring agent and a potential health-promoting compound, ethyl cinnamate stands out as a multifunctional ingredient that can enhance product appeal while offering additional benefits.

Numéro CAS 
103-36-6
Formule moléculaire
C11H12O2
Poids moléculaire 
176.22
Indice de réfraction 
n20/D 1,558 - 1,561
Informations générales
Numéro CAS 
103-36-6
Formule moléculaire
C11H12O2
Poids moléculaire 
176.22
Indice de réfraction 
n20/D 1,558 - 1,561
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Ethyl cinnamate is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance in perfumes and cosmetics due to its pleasant, sweet, and fruity aroma.
  • Pharmaceutical Applications: Ethyl cinnamate has shown potential in drug formulation, particularly in enhancing the solubility and bioavailability of certain medications, making it valuable in pharmaceutical development.
  • Natural Product Synthesis: It serves as a key intermediate in the synthesis of various natural products and bioactive compounds, aiding researchers in developing new therapeutic agents.
  • Cosmetic Formulations: The compound is used in skincare products for its antioxidant properties, which can help protect the skin from damage caused by free radicals.
  • Agricultural Applications: Ethyl cinnamate has been explored for its potential as a natural pesticide and insect repellent, offering an eco-friendly alternative to synthetic chemicals in pest management.

Citations