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Catalog Number:
33800
CAS Number:
123-11-5
p -Anisaldéhyde
Grade:
Naturel, FG, KOSHER, FEMA 2
Purity:
≥ 98% (CG)
Synonym(s):
4-méthoxybenzaldéhyde
Documents
$18.50 /5G
Taille
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Informations sur le produit

<p>p-Anisaldehyde, also known as 4-methoxybenzaldehyde, is a versatile aromatic aldehyde widely utilized in various industrial and research applications. This compound is characterized by its pleasant, sweet aroma and is primarily used as a flavoring agent in the food industry, as well as a fragrance component in perfumes and cosmetics. Its unique chemical structure allows it to act as an effective intermediate in the synthesis of pharmaceuticals, agrochemicals, and other organic compounds, making it invaluable in chemical manufacturing. Researchers appreciate p-Anisaldehyde for its role in organic synthesis, particularly in the preparation of various derivatives and complex molecules.</p>

<p>Moreover, p-Anisaldehyde exhibits notable advantages over similar compounds due to its higher reactivity and selectivity in chemical reactions, which can lead to improved yields and reduced by-products. Its applications extend to the production of dyes and pigments, where it serves as a key building block. With its broad range of uses and beneficial properties, p-Anisaldehyde is an essential compound for professionals in the chemical, food, and fragrance industries, offering both functional and economic advantages.</p>

Numéro CAS 
123-11-5
Formule moléculaire
C8H8O2
Poids moléculaire 
136.15
Indice de réfraction 
n20/D 1,571 - 1,574
Informations générales
Numéro CAS 
123-11-5
Formule moléculaire
C8H8O2
Poids moléculaire 
136.15
Indice de réfraction 
n20/D 1,571 - 1,574
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

p-Anisaldehyde is widely utilized in research focused on:

  • Flavor and Fragrance Industry: Commonly used as a flavoring agent in food products and as a scent in perfumes, it provides a sweet, floral aroma that enhances consumer appeal.
  • Synthetic Organic Chemistry: Serves as a key intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, facilitating the development of new drugs and crop protection agents.
  • Analytical Chemistry: Employed as a reagent in various analytical techniques, such as chromatography, to help identify and quantify other compounds in complex mixtures.
  • Polymer Production: Utilized in the production of certain polymers and resins, contributing to materials with enhanced properties, such as improved durability and resistance to environmental factors.
  • Biological Research: Investigated for its potential biological activities, including antimicrobial and antioxidant properties, which can lead to the development of new therapeutic agents.

Citations