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Catalog Number:
34958
CAS Number:
84650-60-2
Extrait de thé CO2 WONF (type noir)
Grade:
Naturel, conforme aux spécifications FG, casher
Synonym(s):
Extrait de thé vert
Documents
$36.65 /1G
Taille
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Informations sur le produit

Tea CO2 extract WONF (Black type) is a premium botanical extract derived from the leaves of the Camellia sinensis plant, known for its rich profile of polyphenols and antioxidants. This extract is particularly valued in the cosmetic and personal care industries for its ability to provide skin protection and anti-aging benefits. Its unique composition includes catechins and flavonoids, which are recognized for their anti-inflammatory and skin-soothing properties. Researchers and formulators often utilize this extract in skincare formulations to enhance product efficacy, improve skin texture, and promote a youthful appearance.

In addition to its cosmetic applications, Tea CO2 extract WONF (Black type) is also explored in food and beverage industries for its potential health benefits, including antioxidant support and metabolic enhancement. Its versatility makes it an excellent choice for a variety of formulations, from serums and creams to dietary supplements. With its natural origin and proven benefits, this extract stands out as a valuable ingredient for professionals seeking to create innovative and effective products.

Numéro CAS 
84650-60-2
Formule moléculaire
C17H19N3O
Poids moléculaire 
281.36
Indice de réfraction 
n20/D 1,365 - 1,369
Informations générales
Numéro CAS 
84650-60-2
Formule moléculaire
C17H19N3O
Poids moléculaire 
281.36
Indice de réfraction 
n20/D 1,365 - 1,369
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Tea CO2 extract WONF (Black type) is widely utilized in research focused on:

  • Cosmetics and Personal Care: This extract is commonly used in skincare products for its antioxidant properties, helping to protect the skin from environmental damage and aging.
  • Food and Beverage Industry: It serves as a natural flavoring agent and preservative, enhancing the taste and shelf life of various products while providing health benefits associated with tea.
  • Pharmaceuticals: The extract is explored for its potential therapeutic effects, including anti-inflammatory and anti-cancer properties, making it valuable in drug formulation and development.
  • Dietary Supplements: It is incorporated into health supplements for its rich polyphenol content, promoting overall wellness and supporting metabolic health.
  • Aromatherapy: The extract is used in essential oils and aromatherapy products, offering calming effects and enhancing mood through its natural fragrance.

Citations