Tea CO2 extract (Keemun type) is a premium natural extract derived from the leaves of the Camellia sinensis plant, specifically known for its rich flavor and aromatic profile. This extract is renowned for its high content of polyphenols, particularly catechins and flavonoids, which contribute to its antioxidant properties. The unique extraction process preserves the delicate compounds, making it an ideal ingredient for various applications in the food, cosmetic, and pharmaceutical industries. Researchers and formulators appreciate its versatility, as it can enhance the stability and efficacy of products while providing a natural source of antioxidants.

In the food industry, Tea CO2 extract is often used as a natural preservative and flavor enhancer, adding depth to beverages and culinary creations. In cosmetics, it serves as a powerful antioxidant, helping to protect skin from oxidative stress and promoting a youthful appearance. Additionally, its potential health benefits, such as anti-inflammatory and anti-cancer properties, make it a valuable ingredient in dietary supplements. With its exceptional quality and diverse applications, Tea CO2 extract (Keemun type) stands out as a preferred choice for professionals seeking natural and effective solutions.