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Catalog Number:
34952
CAS Number:
39300-88-4
Gomme Tara
Grade:
Naturel, KOSHER
Documents
$30.00 /250G
Taille
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Informations sur le produit

Tara gum is a natural polysaccharide derived from the seeds of the Tara tree (Caesalpinia spinosa), known for its exceptional thickening and stabilizing properties. This versatile compound is widely utilized in the food industry as a thickener, emulsifier, and gelling agent, making it ideal for a variety of applications, including sauces, dressings, and dairy products. Its ability to form stable gels and emulsions enhances the texture and mouthfeel of food products, providing a premium quality that consumers appreciate.

In addition to food applications, Tara gum is also gaining traction in the cosmetic and pharmaceutical industries due to its biocompatibility and non-toxic nature. It serves as a binding agent in tablets and as a stabilizer in creams and lotions, ensuring product consistency and performance. With its unique properties, Tara gum stands out among other natural gums, offering a clean label alternative that meets the growing demand for natural ingredients in various formulations.

Numéro CAS 
39300-88-4
Informations générales
Numéro CAS 
39300-88-4
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Tara gum is widely utilized in research focused on:

  • Food Industry: As a natural thickening agent, it enhances the texture and stability of various food products, including sauces, dressings, and dairy items, providing a clean label alternative to synthetic additives.
  • Cosmetics: Employed in skincare formulations, it acts as a stabilizer and emulsifier, improving the consistency and feel of creams and lotions while being gentle on the skin.
  • Pharmaceuticals: Used as a binder in tablet formulations, it ensures uniformity and stability, enhancing the bioavailability of active ingredients.
  • Textile Industry: Functions as a sizing agent in fabric production, improving the handling and finish of textiles, which can lead to better quality products.
  • Biotechnology: Serves as a medium for cell culture, supporting the growth of microorganisms and cells in laboratory settings, which is crucial for research and development in various biological studies.

Citations