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Catalog Number:
35437
CAS Number:
7774-34-7
Chlorure de calcium hexahydraté
Purity:
97,5 - 102,5 % (dosage par titrage)
Documents
$30.00 /250G
Taille
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Informations sur le produit

Calcium chloride hexahydrate is a versatile compound widely recognized for its hygroscopic properties and ability to absorb moisture from the environment. This white crystalline solid is commonly utilized in various industries, including food processing, de-icing, and chemical manufacturing. In the food industry, it serves as a firming agent in canned vegetables and as a preservative, enhancing the texture and shelf life of products. Additionally, its effectiveness in lowering the freezing point of water makes it an ideal choice for winter road maintenance, ensuring safer driving conditions by preventing ice formation.

In laboratory settings, calcium chloride hexahydrate is often used as a drying agent due to its ability to absorb water vapor, making it essential for various chemical reactions and processes. Its unique properties also allow it to be used in the production of calcium-based fertilizers, contributing to agricultural productivity. With its wide range of applications and benefits, calcium chloride hexahydrate stands out as a reliable choice for professionals seeking effective solutions in their respective fields.

Numéro CAS 
7774-34-7
Formule moléculaire
CaCl2 · 6H2O
Poids moléculaire 
219.08
Point de fusion 
29 - 31 °C
Informations générales
Numéro CAS 
7774-34-7
Formule moléculaire
CaCl2 · 6H2O
Poids moléculaire 
219.08
Point de fusion 
29 - 31 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Calcium chloride hexahydrate is widely utilized in research focused on various practical applications:

  • De-icing Agent: Commonly used in winter road maintenance, it effectively melts ice and snow, providing safer driving conditions.
  • Moisture Control: In packaging and storage, it acts as a desiccant, preventing moisture damage to products like electronics and food.
  • Food Preservation: Employed in the food industry, it enhances the firmness of fruits and vegetables, extending shelf life and improving texture.
  • Water Treatment: Utilized in municipal water systems, it helps in coagulation and sedimentation processes, improving water quality.
  • Laboratory Reagent: In research settings, it serves as a source of calcium ions in various chemical reactions and experiments, aiding in the study of biochemical processes.

Citations