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Catalog Number:
22845
CAS Number:
458-37-7
Curcumine
Purity:
≥ 95 % (dosage)
Synonym(s):
Jaune naturel 3, CI 75300
Documents
$30.20 /25G
Taille
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Informations sur le produit

Curcumin is a naturally occurring polyphenolic compound derived from the turmeric root, known for its vibrant yellow color and extensive health benefits. This compound exhibits potent antioxidant, anti-inflammatory, and antimicrobial properties, making it a valuable ingredient in dietary supplements, functional foods, and cosmetics. Researchers and industry professionals utilize curcumin in various applications, including the development of natural health products aimed at promoting wellness and preventing chronic diseases. Its ability to enhance bioavailability through formulation techniques has led to innovative products that maximize its therapeutic potential.

In the pharmaceutical industry, curcumin is being explored for its role in cancer therapy, neuroprotection, and cardiovascular health. Its versatility extends to the food industry, where it serves as a natural colorant and preservative. Additionally, curcumin's safety profile and efficacy in clinical studies make it an attractive option for researchers looking to develop new therapeutic agents. With its unique properties and broad applications, curcumin stands out as a compound of significant interest for health and wellness innovation.

Numéro CAS 
458-37-7
Formule moléculaire
C21H20O6
Poids moléculaire 
368.38
Informations générales
Numéro CAS 
458-37-7
Formule moléculaire
C21H20O6
Poids moléculaire 
368.38
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Curcumin is widely utilized in research focused on:

  • Natural Health Supplements: Known for its anti-inflammatory and antioxidant properties, curcumin is commonly found in dietary supplements aimed at improving overall health and wellness.
  • Food Industry: As a natural colorant and flavoring agent, curcumin is used in various food products, enhancing both appearance and taste while providing health benefits.
  • Pharmaceuticals: Research indicates that curcumin may play a role in drug formulations for conditions such as arthritis and cancer, offering a natural alternative to synthetic compounds.
  • Cosmetics: Due to its antioxidant properties, curcumin is incorporated into skincare products to help combat aging and improve skin health.
  • Research and Development: In scientific studies, curcumin is often used to explore its potential therapeutic effects on various diseases, making it a key compound in biomedical research.

Citations