Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
38546
CAS Number:
2382-56-1
Diphosphate de phénolphtaléine, sel pentasodique hydraté
Purity:
≥ 95 % (HPLC)
Documents
$286.53 /1G
Taille
Request Bulk Quote
Product Information

Conserver sous gaz inerte

CAS Number
2382-56-1
Purity
≥ 95 % (HPLC)
Molecular Formula
C 20 H 13 Na 5 O 11 P 2 ·xH 2 O
Molecular Weight
606.21
MDL Number
MFCD28386115
PubChem ID
71300887
Appearance
Poudre blanche à jaune clair à rouge clair ou cristal
Conditions
Magasin chez RT
General Information
CAS Number
2382-56-1
Purity
≥ 95 % (HPLC)
Molecular Formula
C 20 H 13 Na 5 O 11 P 2 ·xH 2 O
Molecular Weight
606.21
MDL Number
MFCD28386115
PubChem ID
71300887
Appearance
Poudre blanche à jaune clair à rouge clair ou cristal
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Phenolphthalein diphosphate pentasodium salt hydrate is widely utilized in research focused on:

  • Biochemical Assays: This compound serves as a pH indicator in various biochemical assays, allowing researchers to monitor pH changes in real-time, which is crucial for experiments involving enzyme activity and metabolic processes.
  • Pharmaceutical Formulations: It is used in the development of drug formulations, particularly in controlled-release systems, where it helps in stabilizing active ingredients and enhancing their bioavailability.
  • Analytical Chemistry: The compound is employed in titrations and other analytical methods to determine the concentration of various substances in solution, providing accurate and reliable results for quality control in laboratories.
  • Environmental Testing: It plays a role in environmental monitoring, especially in assessing water quality by indicating the presence of certain pollutants, making it valuable for environmental scientists and regulatory agencies.
  • Food Industry Applications: This chemical is also used in food testing to ensure the safety and quality of products by detecting acidity levels, which is important for food preservation and shelf-life studies.

Citations