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Catalog Number:
00019
CAS Number:
56-41-7
L-Alanine
Grade:
Conforme aux spécifications USP
Purity:
98,5 - 101,5 % (dosage sur une base sèche)
Synonym(s):
L-Ala-OH, ( Acide S -2-aminopropanoïque
Documents
$18.50 /25G
Taille
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Informations sur le produit

L-Alanine is a non-essential amino acid that plays a crucial role in protein synthesis and metabolic processes. It is recognized for its ability to support muscle metabolism and enhance energy production, making it a valuable compound in sports nutrition and dietary supplements. L-Alanine is often utilized in the formulation of protein powders and energy drinks, where it aids in the maintenance of muscle mass and recovery post-exercise. Additionally, it serves as a precursor for glucose production, which can be particularly beneficial during prolonged physical activity or fasting states.

In the pharmaceutical and research sectors, L-Alanine is employed in various applications, including the synthesis of pharmaceuticals and as a building block in peptide synthesis. Its unique properties, such as its ability to stabilize protein structures and its low toxicity, make it an attractive option for researchers and formulators. With its versatile applications in nutrition, pharmaceuticals, and biochemistry, L-Alanine stands out as a compound that supports both health and performance.

Numéro CAS 
56-41-7
Formule moléculaire
C 3 H 7 NO 2
Poids moléculaire 
89.09
Rotation optique 
[a] 20 D = 13,7 - 15,1 °
Informations générales
Numéro CAS 
56-41-7
Formule moléculaire
C 3 H 7 NO 2
Poids moléculaire 
89.09
Rotation optique 
[a] 20 D = 13,7 - 15,1 °
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Alanine is widely utilized in research focused on:

  • Protein Synthesis: As a non-essential amino acid, it plays a crucial role in building proteins, making it vital for cellular function and growth in various biological studies.
  • Sports Nutrition: Often included in dietary supplements, it helps in muscle recovery and energy production, appealing to athletes and fitness enthusiasts looking to enhance performance.
  • Food Industry: Used as a flavor enhancer and in the formulation of food products, it contributes to the umami taste, making it popular among food manufacturers.
  • Pharmaceuticals: Its role in metabolic processes makes it a key ingredient in certain medications and treatments, particularly those targeting metabolic disorders.
  • Biotechnology: Employed in cell culture media, it supports the growth of various cell types, facilitating research in genetics and cellular biology.

Citations