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Catalog Number:
37375
CAS Number:
3317-61-1
5,5-Diméthyl-1-pyrroline N -oxyde
Purity:
≥ 97% (RMN)
Synonym(s):
5,5-Diméthyl-1-pyrroline-1-oxyde, DMPO
Documents
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Informations sur le produit

5,5-Dimethyl-1-pyrroline N-oxide is a versatile compound widely recognized for its applications in organic synthesis and as a stable free radical. This compound is particularly valued in the field of chemical research for its role as a spin trap, which allows for the detection and characterization of free radicals in various chemical reactions. Its unique structure enables it to stabilize free radicals, making it an essential tool in studies related to oxidative stress and radical chemistry. Researchers often utilize 5,5-Dimethyl-1-pyrroline N-oxide in biological systems to investigate the effects of oxidative damage and to explore potential antioxidant therapies.

In addition to its research applications, this compound has significant relevance in the food and pharmaceutical industries, where it is used to assess the stability of products under oxidative conditions. Its ability to form stable adducts with free radicals makes it an invaluable resource for quality control and product development. With its unique properties and practical applications, 5,5-Dimethyl-1-pyrroline N-oxide stands out as a critical compound for professionals seeking reliable solutions in radical chemistry and oxidative studies.

Numéro CAS 
3317-61-1
Formule moléculaire
C 6 H 11 NON
Poids moléculaire 
113.16
Point de fusion 
< 30 °C
Indice de réfraction 
n20/D 1.496 (Lit.)
Informations générales
Numéro CAS 
3317-61-1
Formule moléculaire
C 6 H 11 NON
Poids moléculaire 
113.16
Point de fusion 
< 30 °C
Indice de réfraction 
n20/D 1.496 (Lit.)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
-
Applications

5,5-Dimethyl-1-pyrroline N-oxide is widely utilized in research focused on:

  • Antioxidant Studies: This compound serves as a stable free radical, making it valuable in studying oxidative stress and the effects of antioxidants in biological systems.
  • Food Chemistry: It is used to investigate the stability and flavor profiles of food products, particularly in understanding how antioxidants can enhance food preservation.
  • Pharmaceutical Research: The compound aids in drug formulation studies, particularly in assessing the stability of active pharmaceutical ingredients under oxidative conditions.
  • Material Science: It is applied in the development of new materials, especially in creating polymers with enhanced oxidative stability, beneficial for various industrial applications.
  • Environmental Science: The compound is utilized in research assessing the impact of pollutants and the efficacy of environmental remediation strategies, particularly in oxidative degradation processes.

Citations