Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
38890
CAS Number:
8013-01-2
Extrait de levure en poudre
Grade:
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Documents
$35.00 /250G
Taille
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Product Information

Yeast extract powder is a versatile ingredient derived from the natural fermentation of yeast, primarily Saccharomyces cerevisiae. It is rich in amino acids, vitamins, and minerals, making it an essential additive in various industries, particularly in food and beverage, pharmaceuticals, and biotechnology. This compound is widely recognized for its ability to enhance flavor profiles, serving as a natural flavor enhancer in soups, sauces, and processed foods. Additionally, its nutritional benefits make it a popular choice in dietary supplements and functional foods, catering to health-conscious consumers.

In the pharmaceutical and biotechnology sectors, yeast extract powder is utilized as a growth medium for microbial cultures, supporting the production of enzymes, vaccines, and other bioproducts. Its unique properties, such as promoting cell growth and providing essential nutrients, make it an invaluable resource for researchers and industry professionals alike. With its broad applications and health benefits, yeast extract powder stands out as a key ingredient for innovation in food technology and bioprocessing.

CAS Number
8013-01-2
Grade
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Molecular Weight
0
MDL Number
MFCD00132599
PubChem ID
24973165
Appearance
Poudre jaune
Conditions
Magasin chez RT
General Information
CAS Number
8013-01-2
Grade
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Molecular Weight
0
MDL Number
MFCD00132599
PubChem ID
24973165
Appearance
Poudre jaune
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Yeast extract powder is widely utilized in research focused on:

  • Food Industry: It serves as a natural flavor enhancer in soups, sauces, and snacks, providing umami taste without artificial additives.
  • Microbiology: Used as a nutrient source in culture media for growing bacteria and fungi, it supports the growth of various microorganisms in laboratory settings.
  • Animal Nutrition: Incorporated into animal feed, it improves gut health and enhances the immune response, leading to better growth rates in livestock.
  • Biotechnology: Acts as a supplement in fermentation processes, aiding in the production of biofuels and biopharmaceuticals by providing essential nutrients for microbial growth.
  • Health Supplements: Found in dietary supplements, it offers vitamins, minerals, and amino acids, promoting overall health and wellness.

Citations