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Catalog Number:
35434
CAS Number:
10043-52-4
Chlorure de calcium anhydre, poudre
Purity:
≥ 99,99 % (base traces de métaux)
Documents
$55.00 /1G
Taille
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Product Information

Calcium chloride anhydrous, a versatile and highly soluble compound, is widely recognized for its exceptional hygroscopic properties, making it an essential ingredient in various industrial applications. This white, granular powder is commonly used as a desiccant, effectively absorbing moisture from the air, which is particularly beneficial in packaging and storage processes. Additionally, its ability to lower the freezing point of water makes it an ideal choice for de-icing roads and sidewalks during winter months, enhancing safety and accessibility.

In the food industry, calcium chloride serves as a firming agent in canned vegetables and fruits, helping to maintain texture and quality. It is also utilized in the production of cheese, where it aids in curd formation. Furthermore, its role in the oil and gas sector as a drilling fluid additive showcases its importance in enhancing operational efficiency. With its diverse applications and unique properties, calcium chloride anhydrous stands out as a reliable solution for professionals seeking effective moisture control and enhanced product stability.

CAS Number
10043-52-4
Purity
≥ 99,99 % (base traces de métaux)
Molecular Formula
CaCl2
Molecular Weight
110.98
MDL Number
MFCD00010903
PubChem ID
24854
Melting Point
772 °C (lit.)
Appearance
Poudre cristalline blanche
Boiling Point
1935 °C (lit.)
Conditions
Magasin chez RT
General Information
CAS Number
10043-52-4
Purity
≥ 99,99 % (base traces de métaux)
Molecular Formula
CaCl2
Molecular Weight
110.98
MDL Number
MFCD00010903
PubChem ID
24854
Melting Point
772 °C (lit.)
Appearance
Poudre cristalline blanche
Boiling Point
1935 °C (lit.)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Calcium chloride anhydrous, powder is widely utilized in research focused on:

  • De-icing and Anti-icing: Commonly used on roads and sidewalks, it effectively lowers the freezing point of water, making it a preferred choice for winter maintenance over other salts.
  • Desiccant in Chemical Processes: Its hygroscopic properties make it ideal for moisture control in various industrial applications, helping to preserve the quality of products sensitive to humidity.
  • Food Preservation: Employed in the food industry, it acts as a firming agent for fruits and vegetables, enhancing their texture and shelf life.
  • Water Treatment: Used in water purification processes, it helps in coagulation and flocculation, improving the removal of impurities and enhancing water quality.
  • Laboratory Reagent: In research settings, it serves as a source of calcium ions in various chemical reactions, making it essential for studies in biochemistry and materials science.

Citations