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Catalog Number:
34927
Furanone de fraise naturelle 20% en PG
Purity:
18 - 23% (pureté par GC)
Synonym(s):
Furanéol
Documents
$36.65 /25G
Taille
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Product Information

Strawberry furanone, a natural compound present at 20% concentration in propylene glycol (PG), is renowned for its sweet, fruity aroma that closely resembles fresh strawberries. This compound is widely utilized in the food and beverage industry as a flavoring agent, enhancing the sensory experience of products such as candies, desserts, and beverages. Its appealing scent and flavor profile make it an excellent choice for manufacturers looking to create authentic strawberry flavors without synthetic additives. Additionally, strawberry furanone is gaining traction in the fragrance industry, where it is used to formulate perfumes and scented products, offering a natural alternative to synthetic fragrances.

Beyond its sensory applications, strawberry furanone exhibits potential benefits in research and development, particularly in studies focused on flavor chemistry and natural product formulations. Its unique properties allow for versatility in various formulations, making it a valuable ingredient for food scientists and product developers aiming to innovate and enhance their offerings. With its natural origin and broad applicability, strawberry furanone stands out as a key ingredient for those seeking to elevate their products with authentic flavor and fragrance.

Synonyms
Furanéol
Purity
18 - 23% (pureté par GC)
Molecular Formula
C6H8O3
Molecular Weight
128.13
Appearance
Liquide incolore à jaune pâle
Refractive Index
n20/D 1,445 - 1,451
Conditions
Magasin chez RT
General Information
Synonyms
Furanéol
Purity
18 - 23% (pureté par GC)
Molecular Formula
C6H8O3
Molecular Weight
128.13
Appearance
Liquide incolore à jaune pâle
Refractive Index
n20/D 1,445 - 1,451
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Strawberry furanone Natural 20% in PG is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food and beverage industry, it enhances the strawberry flavor in products like candies, desserts, and beverages, providing a natural taste profile that appeals to consumers.
  • Fragrance Development: Employed in the cosmetic and personal care sectors, it is a key ingredient in perfumes and scented products, offering a fresh, fruity aroma that enhances product appeal.
  • Research in Flavor Chemistry: Utilized in academic and industrial research to study flavor compounds, helping researchers understand how different compounds interact to create complex flavors.
  • Natural Food Preservative: Its antioxidant properties make it a candidate for natural preservation in food products, potentially extending shelf life while maintaining flavor integrity.
  • Therapeutic Applications: Investigated for its potential health benefits, including its role in aromatherapy, where its scent may promote relaxation and well-being.

Citations