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Isophytol
Isophytol is widely utilized in research focused on:
- Fragrance and Flavor Industry: Isophytol is a key ingredient in perfumes and flavorings, providing a fresh, green scent. Its natural origin makes it a preferred choice for creating appealing fragrances without synthetic additives.
- Pharmaceutical Applications: This compound is used in the formulation of certain medications, particularly in the production of vitamin E and other supplements, enhancing their stability and bioavailability.
- Cosmetic Products: Isophytol acts as a skin-conditioning agent in various cosmetic formulations, improving texture and moisture retention, making it ideal for lotions and creams.
- Biotechnology: In research settings, isophytol serves as a precursor in the synthesis of various bioactive compounds, aiding in the development of new therapeutic agents.
- Food Industry: It is also utilized as a natural flavoring agent, contributing to the sensory profile of food products while aligning with consumer preferences for natural ingredients.
General Information
Properties
Safety and Regulations
Applications
Isophytol is widely utilized in research focused on:
- Fragrance and Flavor Industry: Isophytol is a key ingredient in perfumes and flavorings, providing a fresh, green scent. Its natural origin makes it a preferred choice for creating appealing fragrances without synthetic additives.
- Pharmaceutical Applications: This compound is used in the formulation of certain medications, particularly in the production of vitamin E and other supplements, enhancing their stability and bioavailability.
- Cosmetic Products: Isophytol acts as a skin-conditioning agent in various cosmetic formulations, improving texture and moisture retention, making it ideal for lotions and creams.
- Biotechnology: In research settings, isophytol serves as a precursor in the synthesis of various bioactive compounds, aiding in the development of new therapeutic agents.
- Food Industry: It is also utilized as a natural flavoring agent, contributing to the sensory profile of food products while aligning with consumer preferences for natural ingredients.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.