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Catalog Number:
34021
CAS Number:
68916-18-7
Café fortement torréfié au CO2 (soluble dans l'eau)
Grade:
Naturel, conforme aux spécifications FG, casher
Hazmat
Documents
$36.65 /1G
Taille
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Product Information

Coffee CO2 Heavy Roasted (Water soluble) is a unique extract derived from roasted coffee beans, utilizing supercritical carbon dioxide extraction methods to preserve the rich aroma and flavor profile of coffee. This compound is highly valued in the food and beverage industry for its ability to impart a robust coffee flavor without the oily residue typically associated with traditional coffee extracts. Its water-soluble nature makes it particularly advantageous for formulating beverages, desserts, and flavoring agents, allowing for seamless integration into a variety of products.

Researchers and product developers appreciate Coffee CO2 Heavy Roasted for its versatility and ease of use in formulations, as it can enhance the sensory experience of products while providing potential health benefits associated with coffee, such as antioxidants. This compound is ideal for creating innovative coffee-flavored products, from ready-to-drink beverages to gourmet desserts, offering a consistent and high-quality flavor profile that meets consumer demands for authenticity and quality.

CAS Number
68916-18-7
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD03001550
Appearance
Liquide huileux brun foncé
Boiling Point
77 - 79 ?C
Refractive Index
n20/D 1,360 - 1,380
Conditions
Conserver entre 2 et 8 °C
General Information
CAS Number
68916-18-7
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD03001550
Appearance
Liquide huileux brun foncé
Boiling Point
77 - 79 ?C
Refractive Index
n20/D 1,360 - 1,380
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Coffee CO2 Heavy Roasted (Water soluble) is widely utilized in research focused on:

  • Food and Beverage Industry: This compound is used to enhance the flavor and aroma of various food products, providing a rich coffee taste without the need for brewing.
  • Cosmetics and Personal Care: It is incorporated into skincare products for its antioxidant properties, helping to protect the skin from environmental stressors and improve overall skin health.
  • Pharmaceuticals: The compound serves as a natural flavoring agent in medications, making them more palatable for patients, particularly in pediatric formulations.
  • Research and Development: Scientists utilize it in studies related to flavor chemistry and sensory analysis, exploring how coffee compounds interact with other ingredients.
  • Health Supplements: It is used in dietary supplements for its potential health benefits, including antioxidant effects and energy-boosting properties, appealing to health-conscious consumers.

Citations