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Catalog Number:
34007
CAS Number:
84649-99-0
Distillat de cacao naturel
Grade:
Naturel, conforme aux spécifications FG, casher
Hazmat
Documents
$36.65 /25G
Taille
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Product Information

Cocoa distillate Natural is a versatile compound derived from the processing of cocoa beans, known for its rich aroma and flavor profile. This natural extract is primarily utilized in the food and beverage industry, where it enhances the taste and sensory experience of various products, including chocolates, confectioneries, and baked goods. Its unique properties make it an ideal ingredient for creating high-quality flavorings and fragrances, appealing to both manufacturers and consumers seeking authentic cocoa flavors.

In addition to its culinary applications, Cocoa distillate Natural is gaining traction in the cosmetic and personal care sectors. It is often incorporated into formulations for skincare products due to its antioxidant properties and ability to impart a luxurious scent. Researchers and industry professionals appreciate its natural origin and versatility, making it a preferred choice over synthetic alternatives. With its broad range of applications and benefits, Cocoa distillate Natural stands out as a valuable ingredient for enhancing product quality and consumer satisfaction.

CAS Number
84649-99-0
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD01093251
Density
0.91
Appearance
Liquide incolore
Refractive Index
n20/D 1,358 - 1,368
Conditions
Magasin chez RT
General Information
CAS Number
84649-99-0
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD01093251
Density
0.91
Appearance
Liquide incolore
Refractive Index
n20/D 1,358 - 1,368
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Cocoa distillate Natural is widely utilized in research focused on:

  • Food Industry: Used as a flavoring agent in chocolates and confections, enhancing the sensory experience with its rich cocoa aroma.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, providing a natural emollient that benefits dry skin.
  • Fragrance Industry: Serves as a base note in perfumes, adding depth and warmth, making fragrances more appealing and long-lasting.
  • Pharmaceuticals: Explored for its potential antioxidant properties, which can help in formulating supplements aimed at improving overall health.
  • Aromatherapy: Utilized in essential oil blends for its calming scent, promoting relaxation and stress relief in therapeutic applications.

Citations