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Catalog Number:
33648
Acide 2 S ,3 S -3-amino-2-hydroxy-3- o -tolyl-propionique
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$135.00 /25 mg
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Product Information

(2S,3S)-3-Amino-2-hydroxy-3-o-tolyl-propionic acid, also known as o-Tyrosine, is a versatile amino acid derivative that plays a significant role in various biochemical applications. This compound is particularly valued in the fields of pharmaceuticals and biochemistry due to its unique structural features, which allow it to serve as a building block for peptide synthesis and as a precursor for the production of bioactive compounds. Researchers utilize o-Tyrosine in the development of novel therapeutic agents, especially in the study of neuroprotective and antioxidant properties, making it an essential component in drug discovery and development processes.

In addition to its applications in research, (2S,3S)-3-Amino-2-hydroxy-3-o-tolyl-propionic acid is also utilized in the formulation of dietary supplements and functional foods, where it contributes to enhanced nutritional profiles. Its ability to modulate neurotransmitter levels further underscores its relevance in neurobiology and mental health research. With its favorable safety profile and multifunctional properties, this compound stands out as a valuable asset for professionals seeking innovative solutions in health and nutrition.

Molecular Formula
C 10 H 13 NON 3
Molecular Weight
195.22
MDL Number
MFCD07363613
Conditions
Conserver entre 2 et 8 °C
General Information
Molecular Formula
C 10 H 13 NON 3
Molecular Weight
195.22
MDL Number
MFCD07363613
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

(2S,3S)-3-Amino-2-hydroxy-3-o-tolyl-propionic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy and specificity.
  • Biochemical Research: It is employed in studies related to amino acid metabolism and protein synthesis, helping researchers understand cellular processes and develop new therapeutic strategies.
  • Food Industry: The compound can be used as a flavor enhancer or additive, providing a unique taste profile that can improve the sensory qualities of food products.
  • Cosmetic Formulations: Its properties make it suitable for inclusion in skincare products, offering potential benefits such as hydration and skin barrier protection.
  • Material Science: The compound is explored for its potential in creating novel polymers or materials, contributing to advancements in biodegradable plastics and sustainable materials.

Citations