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Catalog Number:
33574
CAS Number:
1266371-20-3
L-isovaline monohydratée
Synonym(s):
Acide ( S )-2-amino-2-méthylbutyrique monohydraté
Documents
$40.00 /100 mg
Taille
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Product Information

L-Isovaline is a unique amino acid that serves as a valuable building block in biochemical research and pharmaceutical applications. This compound, recognized for its structural similarity to other amino acids, offers distinct advantages in peptide synthesis and protein engineering. Its hydrophilic nature enhances solubility in aqueous solutions, making it an ideal candidate for various formulations in the food and cosmetic industries. Researchers often utilize L-Isovaline in studies related to metabolic pathways and enzyme activity, providing insights into amino acid metabolism and its implications in health and disease.

In addition to its role in research, L-Isovaline has potential applications in the development of nutraceuticals and functional foods, where it can contribute to improved nutritional profiles. Its unique properties allow for the creation of specialized dietary supplements aimed at enhancing muscle recovery and overall health. With its versatile applications and benefits, L-Isovaline stands out as a crucial compound for professionals seeking innovative solutions in biochemistry and nutrition.

Synonyms
Acide ( S )-2-amino-2-méthylbutyrique monohydraté
CAS Number
1266371-20-3
Molecular Formula
C 5 H 11 NO 2 · H2O
Molecular Weight
135.16
MDL Number
MFCD00167107
PubChem ID
87920216
Appearance
Solide blanc
Optical Rotation
[a] D 20 = 10 ± 1 ° (C = 5 dans l'eau)
Conditions
Conserver entre 2 et 8 °C
General Information
Synonyms
Acide ( S )-2-amino-2-méthylbutyrique monohydraté
CAS Number
1266371-20-3
Molecular Formula
C 5 H 11 NO 2 · H2O
Molecular Weight
135.16
MDL Number
MFCD00167107
PubChem ID
87920216
Appearance
Solide blanc
Optical Rotation
[a] D 20 = 10 ± 1 ° (C = 5 dans l'eau)
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

L-Isovaline is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a building block in the synthesis of various pharmaceuticals, particularly in creating compounds that target neurological disorders.
  • Protein Engineering: Researchers incorporate L-Isovaline into peptides to study protein folding and stability, enhancing our understanding of protein interactions.
  • Food Industry: This compound is used as a flavor enhancer and can improve the taste profile of certain food products, appealing to manufacturers looking for natural additives.
  • Biotechnology: In cell culture media, L-Isovaline supports the growth of specific cell lines, making it valuable for biopharmaceutical production and research.
  • Research on Amino Acids: It plays a role in studies related to amino acid metabolism, helping scientists explore nutritional impacts and metabolic pathways.

Citations