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Catalog Number:
32972
CAS Number:
1226776-54-0
Sel trifluoroacétate d'ovotransferrine (328-332)
Synonym(s):
Sel de trifluoroacétate H-Arg-Val-Pro-Ser-Leu-OH, Conalbumine (328-332)
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$131.90 /1MG
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Product Information

Ovotransferrin (328-332) trifluoroacetate salt is a specialized protein derived from egg white, known for its high iron-binding capacity and significant biological activity. This compound is particularly valuable in the fields of biochemistry and molecular biology, where it serves as a crucial component in studies related to iron metabolism and transport. Its unique trifluoroacetate salt form enhances its solubility and stability, making it an ideal candidate for various laboratory applications, including enzyme assays and protein purification processes.

Researchers and industry professionals can leverage Ovotransferrin in the development of iron supplements and therapeutic agents, as it plays a vital role in regulating iron levels in the body. Additionally, its antimicrobial properties make it a potential additive in food preservation and safety applications. With its multifunctional capabilities, Ovotransferrin (328-332) trifluoroacetate salt stands out as a versatile tool for advancing research and product development in health and nutrition sectors.

Synonyms
Sel de trifluoroacétate H-Arg-Val-Pro-Ser-Leu-OH, Conalbumine (328-332)
CAS Number
1226776-54-0
Molecular Formula
C25H46N8O7 · C2HF3O2
Molecular Weight
684.7
MDL Number
MFCD31692274
Conditions
Conserver à ≤ -10 °C
General Information
Synonyms
Sel de trifluoroacétate H-Arg-Val-Pro-Ser-Leu-OH, Conalbumine (328-332)
CAS Number
1226776-54-0
Molecular Formula
C25H46N8O7 · C2HF3O2
Molecular Weight
684.7
MDL Number
MFCD31692274
Conditions
Conserver à ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Ovotransferrin (328-332) trifluoroacetate salt is widely utilized in research focused on:

  • Biotechnology: This compound is used in the purification and characterization of proteins, aiding researchers in understanding protein interactions and functions.
  • Pharmaceutical Development: It plays a role in drug formulation, particularly in enhancing the solubility and stability of active pharmaceutical ingredients, which is crucial for effective medication delivery.
  • Food Industry: Ovotransferrin is employed as a natural preservative due to its antimicrobial properties, helping to extend the shelf life of various food products.
  • Diagnostics: This compound is used in the development of diagnostic assays, particularly in detecting iron levels in biological samples, which is essential for diagnosing conditions like anemia.
  • Research on Iron Metabolism: It is instrumental in studies related to iron transport and metabolism, providing insights into related diseases and potential therapeutic approaches.

Citations