b-D-Glucose, also known as Dextrose or D-Glucose, is a simple sugar that plays a crucial role in various biological processes and industrial applications. This monosaccharide is a primary energy source for cells and is widely utilized in the food and beverage industry as a sweetener, humectant, and preservative. Its high solubility and mild sweetness make it ideal for formulating energy drinks, baked goods, and confectionery products. Additionally, b-D-Glucose is essential in the pharmaceutical sector, where it serves as a key ingredient in intravenous solutions and oral rehydration therapies, providing rapid energy replenishment and hydration.

Researchers and industry professionals appreciate b-D-Glucose for its versatility and compatibility with various formulations. Its role in fermentation processes is particularly noteworthy, as it serves as a substrate for yeast and bacteria, facilitating the production of alcohol and organic acids. Furthermore, its application in biochemistry and molecular biology as a carbon source for microbial growth underscores its significance in laboratory settings. With its unique properties and broad range of applications, b-D-Glucose remains a vital compound in both research and industry.