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Catalog Number:
32086
CAS Number:
9012-72-0
Glucane de levure de boulanger (S. cerevisiae)
Purity:
≥ 85 % (HPLC)
Documents
$22.03 /25G
Taille
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Product Information

Glucan from baker's yeast (S. cerevisiae) is a polysaccharide renowned for its diverse applications in the food, pharmaceutical, and cosmetic industries. This natural compound is primarily composed of β-glucans, which are known for their immune-modulating properties and potential health benefits. Researchers and industry professionals utilize glucan for its ability to enhance the immune response, making it a valuable ingredient in dietary supplements aimed at promoting overall health and wellness. Additionally, its thickening and stabilizing properties make it an excellent choice for food formulations, providing texture and improving shelf life.

In the pharmaceutical sector, glucan serves as a promising excipient in drug delivery systems, enhancing bioavailability and efficacy of active ingredients. Its biocompatibility and non-toxicity further support its use in various applications, including wound healing and skin care products, where it acts as a moisturizing agent. With its multifunctional benefits and growing recognition in health and wellness, glucan from baker's yeast is an essential compound for those looking to innovate and improve product formulations.

CAS Number
9012-72-0
Purity
≥ 85 % (HPLC)
Molecular Weight
0
MDL Number
MFCD00466924
Appearance
Poudre jaune clair à grise
Conditions
Conserver à 0-8 °C
General Information
CAS Number
9012-72-0
Purity
≥ 85 % (HPLC)
Molecular Weight
0
MDL Number
MFCD00466924
Appearance
Poudre jaune clair à grise
Conditions
Conserver à 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Glucan from baker's yeast (S. cerevisiae) is widely utilized in research focused on:

  • Food Industry: Used as a natural thickening agent and stabilizer in various food products, enhancing texture and shelf life.
  • Dietary Supplements: Incorporated into health supplements for its immune-boosting properties, promoting overall wellness.
  • Pharmaceuticals: Explored for its potential in drug delivery systems, improving the efficacy of therapeutic agents.
  • Cosmetics: Added to skincare products for its moisturizing properties, providing a natural alternative to synthetic ingredients.
  • Biotechnology: Utilized in fermentation processes, enhancing the yield of bioactive compounds in various bioproducts.

Citations