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Catalog Number:
32005
CAS Number:
56-40-6
Glycine
Grade:
Réactif ACS
Purity:
≥ 99 % (dosage par titration)
Synonym(s):
Acide aminoacétique, Acide aminoéthanoïque, Glycocolle
Documents
$22.03 /25G
Taille
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Product Information

Combustible. Incompatible avec les agents oxydants forts.

Synonyms
Acide aminoacétique, Acide aminoéthanoïque, Glycocolle
CAS Number
56-40-6
Purity
≥ 99 % (dosage par titration)
Grade
Réactif ACS
Molecular Formula
C 2 H 5 NO 2
Molecular Weight
75.07
MDL Number
MFCD00008131
PubChem ID
750
Melting Point
240 °C (déc.)
Density
1.595
Appearance
Poudre cristalline blanche
Conditions
Conserver à 0-8°C
General Information
Synonyms
Acide aminoacétique, Acide aminoéthanoïque, Glycocolle
CAS Number
56-40-6
Purity
≥ 99 % (dosage par titration)
Grade
Réactif ACS
Molecular Formula
C 2 H 5 NO 2
Molecular Weight
75.07
MDL Number
MFCD00008131
PubChem ID
750
Melting Point
240 °C (déc.)
Density
1.595
Appearance
Poudre cristalline blanche
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Glycine is widely utilized in research focused on:

  • Pharmaceutical Development: As a key amino acid, glycine is used in the formulation of various medications, particularly those targeting the central nervous system, due to its role as an inhibitory neurotransmitter.
  • Food Industry: It serves as a flavor enhancer and is commonly added to food products to improve taste and palatability, making it valuable for food manufacturers aiming to create appealing products.
  • Cosmetics and Personal Care: Glycine is included in skincare formulations for its moisturizing properties, helping to improve skin hydration and texture, which is beneficial for cosmetic brands focused on skin health.
  • Animal Nutrition: It is used as a dietary supplement in animal feed to promote growth and improve overall health, particularly in livestock and aquaculture, addressing the needs of farmers and producers.
  • Biotechnology: Glycine acts as a buffering agent in various biochemical assays and cell culture applications, providing researchers with a stable environment for experiments and enhancing the reliability of results.

Citations