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Catalog Number:
01463
CAS Number:
83-88-5
(-)-Riboflavine
Grade:
USP/BP/EP/FCC
Purity:
98 - 102 % (dosage sur une base sèche)
Synonym(s):
Vitamine B2, Lactoflavine
Documents
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Product Information

[a]21 -114,9°, c = 0,5 dans 0,1 N NaOH dans CH3OH/H2O

Synonyms
Vitamine B2, Lactoflavine
CAS Number
83-88-5
Purity
98 - 102 % (dosage sur une base sèche)
Grade
USP/BP/EP/FCC
Molecular Formula
C17H20N4O6
Molecular Weight
376.4
MDL Number
MFCD00005022
PubChem ID
1072
Melting Point
290 °C (déc.)
Appearance
Poudre cristalline jaune ou jaune orangé
Optical Rotation
[a] 20 D = -115 à -135 °
Conditions
Magasin chez RT
General Information
Synonyms
Vitamine B2, Lactoflavine
CAS Number
83-88-5
Purity
98 - 102 % (dosage sur une base sèche)
Grade
USP/BP/EP/FCC
Molecular Formula
C17H20N4O6
Molecular Weight
376.4
MDL Number
MFCD00005022
PubChem ID
1072
Melting Point
290 °C (déc.)
Appearance
Poudre cristalline jaune ou jaune orangé
Optical Rotation
[a] 20 D = -115 à -135 °
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

(-)-Riboflavin is widely utilized in research focused on various applications:

  • Food Industry: Commonly used as a food additive and colorant, it enhances the nutritional value of products like dairy and cereals, providing essential vitamins.
  • Pharmaceuticals: Plays a crucial role in the formulation of dietary supplements and medications aimed at treating riboflavin deficiency, which can lead to serious health issues.
  • Cosmetics: Incorporated in skincare products for its antioxidant properties, it helps improve skin health and appearance by promoting cell regeneration.
  • Biotechnology: Used in research to study metabolic pathways and enzyme functions, aiding in the development of new therapeutic strategies.
  • Animal Nutrition: Added to animal feed to ensure adequate riboflavin levels, supporting growth and overall health in livestock and pets.

Citations