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Catalog Number:
49252
CAS Number:
174003-98-6
Ceramida Gb 5
Purity:
≥ 95 % (HPLC)
Synonym(s):
SSEA-3, Antígeno embrionario específico de la etapa 3, N -[(1 S ,2 R ,3 E )-1-[[[ObD-galactopiranosil-(1→3)-O-2-(acetilamino)-2-desoxi-bD-galactopiranosil-(1→3)-OaD-galactopiranosil-(1→4)-ObD-galactopiranosil-(1→4)-bD-glucopiranosil]oxi]metil]-2-hidroxi-3-heptadecen-1-il]hexadecanamida
Antibiotic
Documents
$566.95 /1 mg
Tamaño
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Información del producto

Conservar bajo gas inerte.

Número CAS
174003-98-6
Fórmula molecular
C66H120N2O28
Peso molecular
1389.65
Condiciones
Conservar a ≤ -10 °C, bajo gas inerte.
Información general
Número CAS
174003-98-6
Fórmula molecular
C66H120N2O28
Peso molecular
1389.65
Condiciones
Conservar a ≤ -10 °C, bajo gas inerte.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Gb5 ceramide is widely utilized in research focused on:

  • Skin Care Products: This compound is a key ingredient in many cosmetics and dermatological formulations, enhancing skin barrier function and hydration. It helps to restore and maintain moisture levels, making it ideal for products targeting dry or sensitive skin.
  • Pharmaceutical Applications: Gb5 ceramide is being studied for its potential therapeutic effects in treating skin disorders, such as eczema and psoriasis. Its ability to improve skin barrier integrity can lead to better management of these conditions.
  • Cosmetic Formulations: In the beauty industry, it is used to improve the texture and stability of creams and lotions, providing a luxurious feel while delivering moisture and nourishment to the skin.
  • Research in Cell Biology: Researchers utilize Gb5 ceramide to study cellular signaling pathways and lipid metabolism, contributing to a better understanding of various biological processes and disease mechanisms.
  • Food Industry Applications: Its emulsifying properties are explored in food formulations, where it can help stabilize mixtures and improve texture, making it a valuable ingredient in certain specialty food products.

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