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Catalog Number:
49247
CAS Number:
154-23-4
(+)-Catequina
Purity:
≥ 98 % (HPLC)
Synonym(s):
(+)-Cianidol-3, (+)-3,3',4',5,7-Flavanpentol
Antibiotic
Documents
$80.50 /250 mg
Tamaño
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Información del producto

(+)-Catechin is a naturally occurring flavonoid found predominantly in green tea, cocoa, and various fruits. This compound is renowned for its antioxidant properties, which play a crucial role in neutralizing free radicals and reducing oxidative stress in biological systems. Its unique structure allows it to interact with various biological pathways, making it a valuable ingredient in dietary supplements, functional foods, and cosmetics. Researchers have explored its potential in promoting cardiovascular health, enhancing metabolic function, and providing anti-inflammatory benefits.

In the pharmaceutical and nutraceutical industries, (+)-Catechin is utilized for its potential health benefits, including improving heart health and supporting weight management. Its applications extend to food preservation due to its antimicrobial properties, making it an excellent choice for extending shelf life in food products. With its diverse applications and health-promoting properties, (+)-Catechin stands out as a versatile compound for researchers and industry professionals seeking effective solutions in health and wellness.

Número CAS
154-23-4
Fórmula molecular
C15H14O6
Peso molecular
290.27
Número MDL
MFCD00075649
Punto de fusión
214 °C
Punto de ebullición
629 °C
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
154-23-4
Fórmula molecular
C15H14O6
Peso molecular
290.27
Número MDL
MFCD00075649
Punto de fusión
214 °C
Punto de ebullición
629 °C
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

(+)-Catechin is widely utilized in research focused on:

  • Antioxidant Supplements: Known for its powerful antioxidant properties, it is commonly used in dietary supplements to help combat oxidative stress and promote overall health.
  • Food and Beverage Industry: Often added to teas, chocolates, and health foods, it enhances flavor while providing health benefits, making products more appealing to health-conscious consumers.
  • Cosmetic Formulations: Incorporated in skincare products for its anti-aging and skin-protective effects, it helps improve skin elasticity and reduce the appearance of wrinkles.
  • Pharmaceutical Research: Investigated for its potential therapeutic effects in treating cardiovascular diseases and metabolic disorders, offering a natural alternative to synthetic drugs.
  • Functional Foods: Used in the development of functional foods that provide health benefits beyond basic nutrition, catering to the growing market of health-oriented consumers.

Citas