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Catalog Number:
47413
CAS Number:
5838-34-6
1-Undecanosulfonato de sodio
Purity:
≥ 98% (Ensayo por titulación)
Documents
$92.40 /5G
Tamaño
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Product Information

El 1-undecanosulfonato de sodio se puede utilizar como catalizador en la investigación farmacéutica.

CAS Number
5838-34-6
Purity
≥ 98% (Ensayo por titulación)
Molecular Formula
C11H23O3S · Na
Molecular Weight
258.36
MDL Number
MFCD00053627
PubChem ID
23692564
Melting Point
> 300 °C
Appearance
Polvo blanco
Conditions
Conservar entre 2 y 8 °C, bajo gas inerte.
General Information
CAS Number
5838-34-6
Purity
≥ 98% (Ensayo por titulación)
Molecular Formula
C11H23O3S · Na
Molecular Weight
258.36
MDL Number
MFCD00053627
PubChem ID
23692564
Melting Point
> 300 °C
Appearance
Polvo blanco
Conditions
Conservar entre 2 y 8 °C, bajo gas inerte.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sodium 1-undecanesulfonate is widely utilized in research focused on:

  • Surfactant Applications: This compound serves as an effective surfactant in various formulations, enhancing the solubility of hydrophobic substances in water. It is commonly used in detergents and cleaning products, providing better cleaning efficiency.
  • Biochemical Research: In laboratories, it acts as a stabilizing agent for proteins and enzymes, helping maintain their activity during experiments. This is particularly beneficial in studies involving membrane proteins.
  • Cosmetic Formulations: The compound is incorporated into personal care products, such as shampoos and lotions, due to its ability to improve texture and spreadability, making products more appealing to consumers.
  • Environmental Applications: It is used in the treatment of wastewater, where it aids in the emulsification of oils and greases, promoting better separation and removal of contaminants.
  • Food Industry: Sodium 1-undecanesulfonate can be utilized as a food additive, enhancing flavor and texture in various food products, while also serving as a preservative to extend shelf life.

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