Descubra el nuevo Chem-Impex: donde la innovación comienza con un vínculo.

Catalog Number:
46573
CAS Number:
51828-95-6
4-metil-2-oxovalerato de calcio
Purity:
98,5 - 102,0 % (ensayo, en base anhidra)
Synonym(s):
Sal de calcio de α-cetoleucina, Sal de calcio del ácido 4-metil-2-oxovalérico
Documents
$30.00 /25G
Tamaño
Request Bulk Quote
Información del producto

Calcium 4-methyl-2-oxovalerate is a versatile compound known for its applications in various fields, particularly in biochemistry and pharmaceuticals. This calcium salt of 4-methyl-2-oxovaleric acid serves as an important intermediate in the synthesis of bioactive molecules and can be utilized in metabolic studies due to its role in the biosynthesis of amino acids. Its unique structure allows it to participate in enzymatic reactions, making it a valuable tool for researchers exploring metabolic pathways and enzyme kinetics.

In the pharmaceutical industry, Calcium 4-methyl-2-oxovalerate is recognized for its potential in developing therapeutic agents, particularly those targeting metabolic disorders. Its ability to act as a calcium source while also providing a carbon skeleton for further chemical modifications enhances its utility in drug formulation. Researchers and industry professionals can leverage this compound to create innovative solutions in drug development and metabolic research, making it an essential addition to any laboratory focused on biochemical applications.

Número CAS
51828-95-6
Fórmula molecular
C12H18CaO6 · H2O
Peso molecular
316.36
Número MDL
MFCD00795059
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
51828-95-6
Fórmula molecular
C12H18CaO6 · H2O
Peso molecular
316.36
Número MDL
MFCD00795059
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Calcium 4-methyl-2-oxovalerate is widely utilized in research focused on:

  • Food Industry: This compound serves as a food additive, enhancing flavor and stability in various products, making it valuable for food manufacturers looking to improve taste without compromising quality.
  • Pharmaceuticals: It is used in drug formulation, particularly in the development of calcium supplements, providing an effective way to deliver calcium in a bioavailable form, which is crucial for bone health.
  • Agriculture: The compound acts as a nutrient source in fertilizers, promoting plant growth and improving crop yield, which is essential for farmers aiming to enhance productivity sustainably.
  • Cosmetics: In the cosmetic industry, it is incorporated into skincare products for its moisturizing properties, appealing to manufacturers focused on creating effective and skin-friendly formulations.
  • Research Applications: It is utilized in biochemical research to study metabolic pathways involving calcium, aiding researchers in understanding cellular processes and developing new therapeutic strategies.

Citas