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Catalog Number:
43569
CAS Number:
18138-03-9
2-Propilpirazina
Purity:
≥ 98% (GC)
Documents
$106.16 /5G
Tamaño
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Product Information

2-Propylpyrazine is a versatile organic compound known for its distinctive aroma and flavor profile, making it a valuable ingredient in the food and fragrance industries. This compound is characterized by its nutty, roasted notes, which enhance the sensory experience of various products. It is commonly utilized in flavoring agents for baked goods, snacks, and beverages, providing a unique depth that appeals to consumers. Additionally, 2-Propylpyrazine serves as an important building block in the synthesis of other chemical compounds, showcasing its relevance in chemical research and development.

In the realm of fragrance formulation, 2-Propylpyrazine is prized for its ability to impart warmth and complexity to perfumes and scented products. Its unique properties allow it to blend seamlessly with other aromatic compounds, enhancing the overall olfactory experience. Researchers and industry professionals can leverage 2-Propylpyrazine's distinctive characteristics to create innovative products that stand out in a competitive market, making it an essential component for those looking to elevate their formulations.

CAS Number
18138-03-9
Purity
≥ 98% (GC)
Molecular Formula
C7H10N2
Molecular Weight
122.17
MDL Number
MFCD00049214
PubChem ID
87466
Density
0.97
Appearance
Líquido transparente de color blanco a casi blanco.
Boiling Point
174 °C
Refractive Index
n20D 1,49
Conditions
Tienda en RT
General Information
CAS Number
18138-03-9
Purity
≥ 98% (GC)
Molecular Formula
C7H10N2
Molecular Weight
122.17
MDL Number
MFCD00049214
PubChem ID
87466
Density
0.97
Appearance
Líquido transparente de color blanco a casi blanco.
Boiling Point
174 °C
Refractive Index
n20D 1,49
Conditions
Tienda en RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Propylpyrazine is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, it adds a nutty, roasted flavor to various products, enhancing the sensory experience for consumers.
  • Aroma Compound: Employed in the fragrance industry, it contributes to the complex scent profiles of perfumes and personal care products, making them more appealing.
  • Research Applications: Used in studies related to sensory perception and food science, helping researchers understand how specific compounds influence taste and smell.
  • Pharmaceuticals: Investigated for its potential use in drug formulations, particularly in enhancing the flavor of oral medications, making them more palatable for patients.
  • Cosmetic Products: Incorporated into cosmetic formulations to provide a pleasant scent, which can improve user satisfaction and product appeal.

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