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Catalog Number:
42838
CAS Number:
1193-79-9
2-Acetil-5-metilfurano
Purity:
≥ 98% (GC)
Documents
$69.00 /25G
Tamaño
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Información del producto

2-Acetyl-5-methylfuran is a versatile compound known for its unique aromatic properties, making it a valuable ingredient in various applications across the food, fragrance, and chemical industries. This compound is characterized by its pleasant, sweet, and nutty aroma, which has led to its use as a flavoring agent in food products and as a fragrance component in perfumes and cosmetics. Researchers and industry professionals appreciate its ability to enhance the sensory profile of products, providing a distinctive edge in competitive markets.

In addition to its sensory applications, 2-Acetyl-5-methylfuran serves as an important intermediate in organic synthesis, facilitating the development of more complex chemical structures. Its stability and reactivity make it an ideal candidate for use in the production of pharmaceuticals and agrochemicals. The compound's unique properties not only contribute to its effectiveness in these applications but also offer a safer alternative compared to some traditional compounds, aligning with the growing demand for sustainable and environmentally friendly solutions in the industry.

Número CAS
1193-79-9
Fórmula molecular
C7H8O2
Peso molecular
124.14
Número MDL
MFCD00003243
Densidad
1.07
Punto de ebullición
69 °C
Índice de refracción
n20D 1,51
Condiciones
Tienda en RT
Información general
Número CAS
1193-79-9
Fórmula molecular
C7H8O2
Peso molecular
124.14
Número MDL
MFCD00003243
Densidad
1.07
Punto de ebullición
69 °C
Índice de refracción
n20D 1,51
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

2-Acetyl-5-methylfuran is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is valued for its sweet, caramel-like aroma, making it a popular choice in the formulation of food flavorings and perfumes.
  • Food Industry: It serves as a flavoring agent in various food products, enhancing the taste profile of baked goods, candies, and beverages.
  • Pharmaceutical Research: Researchers explore its potential in drug development, particularly for compounds that may exhibit anti-inflammatory or antioxidant properties.
  • Cosmetics: Its aromatic qualities make it a desirable ingredient in cosmetic formulations, contributing to the sensory experience of lotions and creams.
  • Analytical Chemistry: Used as a standard in chromatographic techniques, it aids in the identification and quantification of similar compounds in complex mixtures.

Citas