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Catalog Number:
42771
CAS Number:
529-84-0
4-Metilesculetina
Purity:
≥ 98 % (HPLC)
Synonym(s):
6,7-Dihidroxi-4-metilcumarina
Documents
$108.86 /25G
Tamaño
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Información del producto

4-Methylesculetin is a naturally occurring compound known for its diverse applications in various fields, particularly in pharmaceuticals and agriculture. This flavonoid derivative exhibits potent antioxidant and anti-inflammatory properties, making it a valuable ingredient in health supplements and cosmetic formulations. Researchers have explored its potential in treating conditions such as cancer and cardiovascular diseases due to its ability to modulate cellular signaling pathways. Additionally, 4-Methylesculetin has shown promise as a natural pesticide, effectively controlling plant pathogens while being environmentally friendly. Its unique structure allows for enhanced bioavailability, which is crucial for maximizing therapeutic effects in medicinal applications.

The compound's versatility is further highlighted by its use in food preservation, where it acts as a natural preservative, extending shelf life while maintaining product integrity. With its growing recognition in the scientific community, 4-Methylesculetin stands out as a compound of interest for researchers and industry professionals seeking innovative solutions in health, agriculture, and food technology.

Número CAS
529-84-0
Fórmula molecular
C10H8O4
Peso molecular
192.17
Número MDL
MFCD00006859
Punto de fusión
278 °C
Punto de ebullición
455 °C
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
529-84-0
Fórmula molecular
C10H8O4
Peso molecular
192.17
Número MDL
MFCD00006859
Punto de fusión
278 °C
Punto de ebullición
455 °C
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

4-Methylesculetin is widely utilized in research focused on:

  • Pharmaceutical Development: This compound has shown potential as a therapeutic agent due to its anti-inflammatory and antioxidant properties, making it valuable in developing new medications.
  • Cosmetic Formulations: Its ability to protect skin from UV damage and promote skin health makes it a popular ingredient in sunscreens and anti-aging products.
  • Food Industry: As a natural antioxidant, it can be incorporated into food products to enhance shelf life and maintain quality, appealing to health-conscious consumers.
  • Research on Neuroprotection: Studies suggest that it may help protect against neurodegenerative diseases, providing a basis for further research in neuropharmacology.
  • Agricultural Applications: Its potential as a natural pesticide can help in developing eco-friendly pest management solutions, addressing the growing demand for sustainable agriculture.

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