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Catalog Number:
42675
CAS Number:
4143-74-2
4'-Metoxiflavona
Purity:
≥ 98% (GC)
Documents
$306.06 /1G
Tamaño
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Información del producto

4'-Methoxyflavone is a versatile flavonoid compound known for its unique properties and potential applications in various fields, particularly in pharmaceuticals and nutraceuticals. This compound exhibits antioxidant and anti-inflammatory activities, making it a valuable ingredient in health supplements aimed at promoting overall wellness. Researchers have explored its potential in enhancing cognitive function and providing neuroprotective effects, which could be beneficial in developing treatments for neurodegenerative diseases. Additionally, 4'-Methoxyflavone has shown promise in modulating metabolic pathways, which may aid in weight management and metabolic health.

In the realm of cosmetics, 4'-Methoxyflavone is appreciated for its skin-protective properties, offering potential benefits in formulations aimed at reducing oxidative stress and improving skin health. Its ability to interact with various biological targets positions it as a compound of interest for further research and development in both therapeutic and cosmetic applications. With its multifaceted benefits, 4'-Methoxyflavone stands out as a promising candidate for innovative product formulations across diverse industries.

Número CAS
4143-74-2
Fórmula molecular
C16H12O3
Peso molecular
252.27
Número MDL
MFCD00016934
Punto de fusión
157 - 161 °C
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
4143-74-2
Fórmula molecular
C16H12O3
Peso molecular
252.27
Número MDL
MFCD00016934
Punto de fusión
157 - 161 °C
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

4'-Methoxyflavone is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is being explored for its potential anti-inflammatory and antioxidant properties, making it a candidate for developing new medications targeting chronic diseases.
  • Food Industry: As a natural antioxidant, it can be incorporated into food products to enhance shelf life and maintain quality, appealing to health-conscious consumers.
  • Cosmetics: Its antioxidant properties make it valuable in skincare formulations, helping to protect the skin from damage caused by free radicals.
  • Plant Research: Used in studies examining plant secondary metabolites, it aids in understanding plant defense mechanisms and could lead to improved agricultural practices.
  • Biotechnology: This compound is being investigated for its role in cell signaling pathways, which could lead to advancements in targeted therapies for various diseases.

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