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Catalog Number:
42468
CAS Number:
57-50-1
Sacarosa
Grade:
Para biología molecular
Purity:
≥ 99,5 % (GC)
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopiranosil β-D-fructofuranósido, β-D-fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa
Documents
$52.68 /500 g
Tamaño
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Product Information

Cromatografía de gases (GC): adecuada

Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopiranosil β-D-fructofuranósido, β-D-fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Grade
Para biología molecular
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
Cristales blancos
Conditions
Tienda en RT
General Information
Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopiranosil β-D-fructofuranósido, β-D-fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Grade
Para biología molecular
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
Cristales blancos
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a primary sweetener, sucrose enhances the flavor of various food products, including beverages, baked goods, and candies. Its ability to improve taste while providing energy makes it a staple in food formulation.
  • Pharmaceuticals: In medicine, sucrose is often used as an excipient in drug formulations. It helps in masking the bitter taste of medications, making them more palatable for patients, especially children.
  • Biotechnology: Sucrose serves as a carbon source in microbial fermentation processes. It supports the growth of microorganisms used in producing enzymes, biofuels, and other bioproducts, thus playing a crucial role in sustainable practices.
  • Cosmetics: In the cosmetic industry, sucrose is used in scrubs and exfoliants due to its natural exfoliating properties. It helps to remove dead skin cells, leaving the skin smooth and rejuvenated.
  • Research Applications: Sucrose is frequently employed in laboratory settings as a cryoprotectant for biological samples. It helps preserve cells and tissues during freezing, ensuring their viability for future studies.

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