The provided CAS Number 9012-37-7 corresponds to Acylase from Aspergillus genus, a valuable enzyme widely utilized in various industrial applications. Acylases are known for their ability to catalyze the hydrolysis of acylated amino acids and peptides, making them essential in the production of pharmaceuticals, food additives, and biocatalysis processes. This enzyme is particularly beneficial in the synthesis of optically pure amino acids, which are crucial for the pharmaceutical industry, as they serve as building blocks for drug development.

Acylase from Aspergillus genus stands out due to its high specificity and efficiency, enabling streamlined processes in the production of chiral compounds. Its application in the food industry also includes enhancing flavor profiles and improving the nutritional value of products. Researchers and industry professionals can leverage this enzyme to optimize their production methods, reduce waste, and achieve higher yields, making it a preferred choice for those seeking to enhance their product offerings while maintaining quality and sustainability.