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Catalog Number:
42139
CAS Number:
108347-97-3
Sal sódica de succinil coenzima A
Purity:
≥ 90 % (HPLC)
Documents
$240.16 /5 mg
Tamaño
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Información del producto

Succinyl coenzyme A sodium salt is a vital biochemical compound that plays a crucial role in various metabolic pathways, particularly in energy production and fatty acid metabolism. This compound is recognized for its ability to facilitate the transfer of acyl groups in enzymatic reactions, making it essential in the synthesis of fatty acids and the metabolism of carbohydrates and amino acids. Its unique structure allows it to act as a substrate for several key enzymes, thereby enhancing metabolic efficiency in both research and industrial applications.

In the pharmaceutical and biotechnological sectors, succinyl coenzyme A sodium salt is utilized in the development of metabolic assays and as a biochemical reagent in enzyme studies. Its application extends to the food industry, where it can be used as a food additive to enhance flavor and preservation. Researchers benefit from its stability and solubility, which make it an ideal candidate for various laboratory experiments. With its multifaceted applications and significant role in metabolic processes, succinyl coenzyme A sodium salt is an indispensable tool for professionals in biochemistry and related fields.

Número CAS
108347-97-3
Fórmula molecular
C25H40N7O19P3S
Peso molecular
867.61
Número MDL
MFCD00057770
Condiciones
Conservar a ≤ -10 °C
Información general
Número CAS
108347-97-3
Fórmula molecular
C25H40N7O19P3S
Peso molecular
867.61
Número MDL
MFCD00057770
Condiciones
Conservar a ≤ -10 °C
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Succinyl coenzyme A sodium salt is widely utilized in research focused on:

  • Metabolic Studies: This compound plays a crucial role in the citric acid cycle, making it essential for researchers studying cellular respiration and energy production in various organisms.
  • Biochemical Assays: It is commonly used in enzyme assays to evaluate the activity of enzymes involved in metabolic pathways, providing insights into enzyme kinetics and regulation.
  • Pharmaceutical Development: The compound is explored in drug formulation, particularly in the development of therapies targeting metabolic disorders, enhancing drug efficacy and bioavailability.
  • Food Industry Applications: Its role as a food additive helps in flavor enhancement and preservation, making it valuable for food scientists working on product development and safety.
  • Biotechnology: Used in the production of biofuels and bioproducts, it supports researchers in optimizing fermentation processes and improving yield in microbial cultures.

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