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Catalog Number:
41449
CAS Number:
78508-96-0
( S )-(-)-5-Hidroximetil-2(5 H )-furanona
Purity:
≥ 97,5 % (HPLC)
Documents
$237.46 /1G
Tamaño
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Información del producto

(S)-(-)-5-Hydroxymethyl-2(5H)-furanone is a versatile compound known for its unique flavor and aroma properties, making it a valuable ingredient in the food and fragrance industries. This compound, often recognized by its synonyms such as 5-Hydroxymethyl-2-furanone and HMF, is particularly noted for its sweet, caramel-like scent, which enhances the sensory profile of various products. Its ability to act as a flavor enhancer and aroma compound makes it ideal for applications in food formulations, beverages, and perfumery.

In addition to its sensory applications, (S)-(-)-5-Hydroxymethyl-2(5H)-furanone has garnered attention in research for its potential health benefits, including antioxidant properties. This compound can be utilized in the development of functional foods and nutraceuticals, appealing to health-conscious consumers. Its stability and compatibility with other ingredients further enhance its utility in product development, providing a competitive edge over similar compounds. Overall, this compound stands out for its multifaceted applications and benefits, making it an essential ingredient for industry professionals seeking to innovate and improve their product offerings.

Número CAS
78508-96-0
Fórmula molecular
C5H6O3
Peso molecular
114.1
Número MDL
MFCD00075370
Punto de fusión
41 - 43 °C (Literatura)
Rotación óptica
[ á]20/D = 144° (C = 1 en H2O)
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
78508-96-0
Fórmula molecular
C5H6O3
Peso molecular
114.1
Número MDL
MFCD00075370
Punto de fusión
41 - 43 °C (Literatura)
Rotación óptica
[ á]20/D = 144° (C = 1 en H2O)
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

(S)-(-)-5-Hydroxymethyl-2(5H)-furanone is widely utilized in research focused on

  • Flavor and Fragrance Industry: This compound is known for its sweet, caramel-like aroma, making it a popular choice in the formulation of food flavorings and perfumes.
  • Food Preservation: Its antioxidant properties help in extending the shelf life of various food products by preventing oxidation, thus maintaining flavor and nutritional quality.
  • Cosmetic Products: Used in skin care formulations, it provides moisturizing benefits and enhances the sensory experience of creams and lotions.
  • Pharmaceutical Applications: The compound is being researched for its potential therapeutic effects, including anti-inflammatory and antioxidant activities, which could be beneficial in drug development.
  • Biotechnology: It serves as a building block in the synthesis of various bioactive compounds, aiding researchers in developing new materials and pharmaceuticals.

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