Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
38938
CAS Number:
6217-54-5
Ácido cis-4,7,10,13,16,19-docosahexaenoico
Purity:
≥ 97% (GC)
Synonym(s):
DHA
Documents
$172.36 /100 mg
Tamaño
Request Bulk Quote
Product Information

Conservar bajo gas inerte.

Synonyms
DHA
CAS Number
6217-54-5
Purity
≥ 97% (GC)
Molecular Formula
C22H32O2
Molecular Weight
328.5
MDL Number
MFCD00065722
PubChem ID
3144
Melting Point
-46 a -44 °C
Density
0.940
Appearance
Líquido transparente entre incoloro y naranja claro y amarillo.
Refractive Index
1.510
Conditions
Conservar a < -10 °C
General Information
Synonyms
DHA
CAS Number
6217-54-5
Purity
≥ 97% (GC)
Molecular Formula
C22H32O2
Molecular Weight
328.5
MDL Number
MFCD00065722
PubChem ID
3144
Melting Point
-46 a -44 °C
Density
0.940
Appearance
Líquido transparente entre incoloro y naranja claro y amarillo.
Refractive Index
1.510
Conditions
Conservar a < -10 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

cis-4,7,10,13,16,19-Docosahexaenoic acid is widely utilized in research focused on:

  • Nutrition and Dietary Supplements: This compound is a key omega-3 fatty acid found in fish oil, known for its heart health benefits. It is commonly included in dietary supplements to support cardiovascular health and cognitive function.
  • Pharmaceuticals: It plays a role in developing anti-inflammatory drugs. Researchers are exploring its potential to alleviate conditions like arthritis and other inflammatory diseases, providing a natural alternative to synthetic medications.
  • Cosmetics and Skincare: Due to its moisturizing properties, it is used in various skincare products. Its ability to improve skin hydration and elasticity makes it popular in formulations aimed at anti-aging and skin repair.
  • Food Industry: As a food additive, it enhances the nutritional profile of products. It is often added to functional foods and beverages to promote health benefits, particularly for heart and brain health.
  • Animal Feed: It is incorporated into aquaculture and livestock feed to enhance the omega-3 content of animal products. This not only improves the nutritional value of meat and dairy but also supports sustainable farming practices.

Citas