Dextrin from potato starch is widely utilized in research focused on:

• Food Industry: It serves as a thickening agent and stabilizer in various food products, enhancing texture and shelf life. For example, it is commonly used in sauces and dressings.
• Pharmaceuticals: Dextrin acts as a binder in tablet formulations, improving the consistency and effectiveness of medications. Its ability to enhance drug delivery makes it valuable in the development of controlled-release formulations.
• Cosmetics: In personal care products, it functions as a humectant, helping to retain moisture and improve skin texture. This property is particularly beneficial in lotions and creams.
• Biotechnology: Dextrin is used as a carbon source in microbial fermentation processes, aiding in the production of biofuels and biochemicals, which contributes to sustainable practices in the industry.
• Adhesives: It is utilized in the formulation of water-soluble adhesives, providing excellent bonding properties while being environmentally friendly, making it a preferred choice for various applications.