Carboxymethyldextran sodium salt is a versatile polysaccharide derivative known for its biocompatibility and solubility in water, making it an excellent choice for various applications in the pharmaceutical and biomedical fields. With a molecular weight of approximately 10,000, this compound is particularly valued for its ability to enhance drug delivery systems, acting as a stabilizer and thickening agent in formulations. Its unique properties allow it to form hydrogels, which can be utilized in controlled release applications, providing sustained therapeutic effects.

In addition to its pharmaceutical applications, Carboxymethyldextran sodium salt is also used in the food industry as a food additive, where it serves as a stabilizer and emulsifier. Researchers appreciate its role in enhancing the bioavailability of active ingredients, making it a crucial component in the development of innovative drug formulations. Its non-toxic nature and favorable interaction with biological systems further underscore its importance in medical research and product development, positioning it as a preferred choice for professionals seeking reliable and effective solutions.