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Catalog Number:
35000
CAS Number:
14667-55-1
2,3,5-Trimetilpirazina
Grade:
Natural, cumple con las especificaciones FG, Kosher, FEMA 3
Purity:
99 - 100% (GC)
Synonym(s):
Pirazina de patata
Hazmat
Documents
$73.71 /1G
Tamaño
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Información del producto

2,3,5-Trimethylpyrazine is a versatile organic compound known for its distinctive aroma and flavor profile, making it a valuable ingredient in the food and fragrance industries. This compound is recognized for its ability to enhance the sensory attributes of various products, including savory foods, snacks, and beverages. Its unique structure allows it to impart a roasted, nutty flavor, which is particularly sought after in the formulation of gourmet food products and flavoring agents. Additionally, 2,3,5-Trimethylpyrazine is utilized in the production of fragrances, where it contributes to complex scent profiles, enhancing the overall olfactory experience.

Researchers and industry professionals appreciate 2,3,5-Trimethylpyrazine for its stability and compatibility with other flavor and fragrance components, making it an excellent choice for formulations requiring a robust flavor profile. Its applications extend beyond food and fragrance, as it also finds use in the development of certain pharmaceuticals and agrochemicals, showcasing its versatility across multiple sectors. With its unique properties and broad applicability, 2,3,5-Trimethylpyrazine stands out as a key ingredient for enhancing product quality and consumer appeal.

Número CAS
14667-55-1
Fórmula molecular
C7H10N2
Peso molecular
122.17
Número MDL
MFCD00006145
Punto de ebullición
171-172 °C
Condiciones
Tienda en RT
Información general
Número CAS
14667-55-1
Fórmula molecular
C7H10N2
Peso molecular
122.17
Número MDL
MFCD00006145
Punto de ebullición
171-172 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

2,3,5-Trimethylpyrazine is widely utilized in research focused on:

  • Flavoring Agents: This compound is commonly used in the food industry to enhance the aroma and flavor of various products, particularly in savory dishes and snacks.
  • Fragrance Industry: It serves as a key ingredient in perfumes and fragrances, providing a warm, nutty scent that is appealing in personal care products.
  • Aromatic Compounds in Chemistry: Researchers utilize it as a building block in organic synthesis, contributing to the development of more complex molecules in pharmaceuticals and agrochemicals.
  • Food Preservation: Its antioxidant properties can help in extending the shelf life of certain food products, making it valuable for food technologists.
  • Research in Sensory Analysis: It is employed in studies examining flavor perception and sensory evaluation, aiding food scientists in understanding consumer preferences.

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