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Catalog Number:
34924
CAS Number:
mixture
Furanona de fresa natural al 15% en alcohol etílico
Grade:
Natural, vegano, kosher
Purity:
13 - 18% (pureza por cromatografía de gases)
Synonym(s):
["["Hasta(1, 1-Dimetiletil)azodicarboxilato, "Bajo la dirección"]
Hazmat
Documents
$55.48 /100 g
Tamaño
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Información del producto

Strawberry furanone, a natural compound present at 15% concentration in ethyl alcohol, is renowned for its sweet, fruity aroma that closely resembles fresh strawberries. This compound is widely utilized in the food and beverage industry as a flavoring agent, enhancing the sensory appeal of various products, including candies, desserts, and beverages. Its natural origin makes it a preferred choice for manufacturers seeking to create authentic flavors without synthetic additives.

In addition to its culinary applications, strawberry furanone is also gaining traction in the fragrance industry, where it is used to formulate perfumes and scented products. Its unique olfactory profile not only adds a delightful note but also complements other fragrances, making it a versatile ingredient in scent formulation. Researchers are exploring its potential in cosmetic applications due to its appealing scent and possible antioxidant properties. With its multifaceted uses and natural appeal, strawberry furanone stands out as an essential ingredient for professionals looking to enhance product quality and consumer experience.

Número CAS
mixture
Fórmula molecular
C6H8O3
Peso molecular
128.13
Densidad
0.852
Índice de refracción
n20/D 1.379-1.383
Condiciones
Tienda en RT
Información general
Número CAS
mixture
Fórmula molecular
C6H8O3
Peso molecular
128.13
Densidad
0.852
Índice de refracción
n20/D 1.379-1.383
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Strawberry furanone Natural 15% in Ethyl Alcohol is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry to enhance the flavor of products like candies, desserts, and beverages, providing a natural strawberry taste that appeals to consumers.
  • Fragrance Development: Employed in the cosmetics and personal care industry to create appealing scents in perfumes, lotions, and soaps, offering a fresh and fruity aroma that enhances user experience.
  • Research in Flavor Chemistry: Used in academic and industrial research to study the chemical properties of flavors, helping scientists understand how to replicate and enhance natural flavors in various applications.
  • Natural Product Formulations: Incorporated into formulations for natural health products, where its pleasant scent and flavor can improve palatability, making supplements more enjoyable for consumers.
  • Food Preservation: Investigated for its potential antioxidant properties, which can help in extending the shelf life of food products while maintaining their flavor integrity.

Citas