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Catalog Number:
34678
CAS Number:
57-06-7
Isotiocianato de alilo
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 2034
Purity:
93 - 100% (pureza por cromatografía de gases)
Hazmat
Documents
$40.00 /25G
Tamaño
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Información del producto
Número CAS
57-06-7
Fórmula molecular
C4H5NS
Peso molecular
0
Número MDL
MFCD00004822
Punto de ebullición
148 - 154 °C
Condiciones
Tienda en RT
Información general
Número CAS
57-06-7
Fórmula molecular
C4H5NS
Peso molecular
0
Número MDL
MFCD00004822
Punto de ebullición
148 - 154 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Allyl isothiocyanate is widely utilized in research focused on:

  • Food Preservation: This compound is known for its antimicrobial properties, making it an effective natural preservative in food products. It helps inhibit the growth of harmful bacteria, extending shelf life and ensuring food safety.
  • Agricultural Applications: Used as a natural pesticide, allyl isothiocyanate effectively controls pests and diseases in crops. Its application can reduce the reliance on synthetic chemicals, promoting sustainable farming practices.
  • Pharmaceutical Development: The compound shows potential in developing anti-cancer therapies. Research indicates that it may induce apoptosis in cancer cells, offering a promising avenue for new treatments.
  • Flavoring Agent: Commonly used in the food industry, it adds a distinctive flavor to various products, including mustard and horseradish. Its unique taste enhances culinary experiences while providing health benefits.
  • Research in Toxicology: Allyl isothiocyanate is studied for its effects on human health, particularly its role in detoxification processes. This research helps understand its safety and potential therapeutic uses.

Citas