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Catalog Number:
34559
CAS Number:
118-71-8
Maltol
Grade:
Natural, cumple con especificaciones FG, Kosher, FEMA 2
Purity:
99 - 100% (GC)
Synonym(s):
3-Hidroxi-2-metil-4-pirona, Ácido larixínico
Documents
$36.65 /5G
Tamaño
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Información del producto

Maltol is a naturally occurring organic compound known for its sweet, caramel-like aroma and flavor, making it a popular choice in the food and beverage industry as a flavor enhancer and fragrance component. This versatile compound is widely used in the formulation of baked goods, candies, and beverages, providing a unique taste profile that appeals to consumers. Additionally, maltol has applications in the cosmetic industry, where it serves as a fragrance ingredient, enhancing the sensory experience of personal care products. Its antioxidant properties also make it a valuable additive in food preservation, helping to extend shelf life while maintaining flavor integrity.

Researchers and industry professionals appreciate maltol for its ability to improve product appeal without the need for artificial additives. Its compatibility with various formulations allows for seamless integration into diverse applications, from food science to cosmetics. With its unique flavor-enhancing capabilities and potential health benefits, maltol stands out as a preferred choice for those looking to elevate their products while adhering to natural ingredient trends.

Número CAS
118-71-8
Fórmula molecular
C6H6O3
Peso molecular
126.11
Número MDL
MFCD00006578
Punto de fusión
160 - 164 °C
Punto de ebullición
284 - 286 °C
Condiciones
Tienda en RT
Información general
Número CAS
118-71-8
Fórmula molecular
C6H6O3
Peso molecular
126.11
Número MDL
MFCD00006578
Punto de fusión
160 - 164 °C
Punto de ebullición
284 - 286 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Maltol is widely utilized in research focused on

  • Flavoring Agent: Commonly used in the food industry, maltol enhances the sweetness and aroma of various products, including baked goods, candies, and beverages, making them more appealing to consumers.
  • Fragrance Industry: It serves as a key ingredient in perfumes and cosmetics, providing a sweet, caramel-like scent that can improve the overall fragrance profile of products.
  • Pharmaceutical Applications: Maltol is used in the formulation of certain medications to mask unpleasant tastes, improving patient compliance, especially in pediatric formulations.
  • Antioxidant Properties: In research, maltol has shown potential as a natural antioxidant, which can be beneficial in food preservation and in developing health supplements aimed at reducing oxidative stress.
  • Biochemical Research: Maltol is employed in various biochemical assays and studies, particularly in exploring its effects on metabolism and its role as a chelating agent for metal ions in biological systems.

Citas