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Catalog Number:
34096
CAS Number:
119-84-6
Dihidrocumarina
Grade:
Natural, cumple con especificaciones FG, Kosher, FEMA 2
Purity:
98 - 100% (GC)
Synonym(s):
Hidrocumarina, 3,4-Dihidro-1-benzopiran-2-ona
Documents
$43.87 /1G
Tamaño
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Información del producto

Dihydrocoumarin is a versatile compound known for its sweet, pleasant aroma reminiscent of freshly cut hay, making it a popular choice in the fragrance and flavoring industries. This compound is widely utilized in the formulation of perfumes, cosmetics, and food products, where it serves as a flavor enhancer and fragrance component. Its unique structure allows it to blend seamlessly with various formulations, enhancing the overall sensory experience. Additionally, dihydrocoumarin exhibits potential applications in the pharmaceutical industry, where it is being explored for its anti-inflammatory and anticoagulant properties, making it a valuable candidate for further research and development.

Researchers and industry professionals appreciate dihydrocoumarin for its stability and compatibility with other ingredients, which can lead to improved product formulations. Its low toxicity profile further enhances its appeal, particularly in consumer products. With its diverse applications ranging from personal care to food and pharmaceuticals, dihydrocoumarin stands out as a multifunctional compound that can meet the evolving needs of various industries.

Número CAS
119-84-6
Fórmula molecular
C9H8O2
Peso molecular
148.16
Número MDL
MFCD00006881
Densidad
1.189
Punto de ebullición
271 - 273 °C
Índice de refracción
n20/D 1.555-1.559
Condiciones
Tienda en RT
Información general
Número CAS
119-84-6
Fórmula molecular
C9H8O2
Peso molecular
148.16
Número MDL
MFCD00006881
Densidad
1.189
Punto de ebullición
271 - 273 °C
Índice de refracción
n20/D 1.555-1.559
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Dihydrocoumarin is widely utilized in research focused on:

  • Fragrance Industry: Commonly used as a fragrance ingredient in perfumes and cosmetics due to its pleasant sweet, floral scent, enhancing product appeal.
  • Flavoring Agent: Employed in the food industry as a flavoring agent, particularly in baked goods and confections, providing a unique taste profile.
  • Pharmaceuticals: Investigated for its potential therapeutic properties, including anti-inflammatory and antioxidant effects, making it a candidate for drug development.
  • Biochemical Research: Used in studies related to plant biochemistry and natural product synthesis, aiding researchers in understanding plant-derived compounds.
  • Polymer Production: Incorporated into the formulation of polymers and plastics, enhancing material properties and providing a biodegradable option compared to traditional compounds.

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