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Catalog Number:
34034
CAS Number:
91-64-5
Cumarina
Grade:
COMESTIBLE SEGÚN LA LEY JUDÍA
Purity:
99 - 100 % (GLC)
Synonym(s):
1,2-benzopirona, 2 H -1-Benzopiran-2-ona
Hazmat
Documents
$36.65 /100 g
Tamaño
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Información del producto
Número CAS
91-64-5
Fórmula molecular
C9H6O2
Peso molecular
0
Número MDL
MFCD00006850
Punto de fusión
68 - 71 °C
Punto de ebullición
300 - 302 °C (Literatura)
Condiciones
Tienda en RT
Información general
Número CAS
91-64-5
Fórmula molecular
C9H6O2
Peso molecular
0
Número MDL
MFCD00006850
Punto de fusión
68 - 71 °C
Punto de ebullición
300 - 302 °C (Literatura)
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Coumarin is widely utilized in research focused on:

  • Fragrance Industry: Commonly used in perfumes and scented products, Coumarin provides a sweet, vanilla-like aroma, enhancing the appeal of various personal care items.
  • Flavoring Agent: In the food industry, it is used as a flavoring agent in products like baked goods and beverages, offering a distinct taste that consumers enjoy.
  • Pharmaceutical Applications: Coumarin derivatives are explored for their anticoagulant properties, contributing to the development of blood-thinning medications, which are essential for managing conditions like thrombosis.
  • Cosmetic Formulations: In skincare, Coumarin is included for its potential antioxidant properties, helping to protect skin from oxidative stress and improve overall skin health.
  • Research in Natural Products: It serves as a valuable compound in the study of plant extracts, aiding researchers in discovering new therapeutic agents and understanding plant biology.

Citas