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Catalog Number:
34022
CAS Number:
68916-18-7
Extracto de café italiano Naturome
Grade:
Natural, cumple con las especificaciones FG, Kosher
Documents
$43.87 /100 g
Tamaño
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Información del producto

Coffee extract Italian Naturome is a premium natural extract derived from coffee beans, renowned for its rich antioxidant properties and potential health benefits. This extract is particularly valued in the cosmetic and food industries for its ability to enhance skin vitality and provide a refreshing flavor profile. Rich in polyphenols, it offers protective effects against oxidative stress, making it an ideal ingredient for anti-aging formulations and skin care products. Additionally, its natural caffeine content can stimulate circulation, contributing to improved skin tone and texture.

In the food sector, Coffee extract Italian Naturome serves as a natural flavoring agent, enhancing the taste of various products while providing a unique aroma. Its versatility allows it to be incorporated into beverages, desserts, and health supplements, appealing to consumers seeking natural and functional ingredients. With its dual role in beauty and culinary applications, this extract stands out for its ability to deliver both sensory and health benefits, making it a valuable addition to any product line.

Número CAS
68916-18-7
Densidad
1
Índice de refracción
n20/D 1.331 - 1.339
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
68916-18-7
Densidad
1
Índice de refracción
n20/D 1.331 - 1.339
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Coffee extract Italian Naturome is widely utilized in research focused on:

  • Cosmetics: This extract is a popular ingredient in skincare products due to its antioxidant properties, helping to reduce signs of aging and improve skin texture.
  • Food and Beverage: Used as a natural flavoring agent, it enhances the taste of various products, offering a rich coffee flavor without the need for artificial additives.
  • Dietary Supplements: Known for its potential health benefits, it is incorporated into supplements aimed at boosting energy levels and enhancing metabolic functions.
  • Pharmaceuticals: The extract is being researched for its potential therapeutic effects, including anti-inflammatory and neuroprotective properties, making it valuable in drug development.
  • Functional Foods: It is added to health-focused food products, providing not only flavor but also potential health benefits, appealing to health-conscious consumers.

Citas