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Catalog Number:
34019
CAS Number:
mixture
Extracto de CO2 de café espresso (soluble en agua)
Grade:
Natural, vegano, kosher
Hazmat
Documents
$36.65 /1G
Tamaño
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Información del producto
Número CAS
mixture
Peso molecular
0
Número MDL
MFCD03001550
Densidad
0,800 - 0,830 a 20 °C
Índice de refracción
n20/D 1.360-1.380
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
mixture
Peso molecular
0
Número MDL
MFCD03001550
Densidad
0,800 - 0,830 a 20 °C
Índice de refracción
n20/D 1.360-1.380
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Coffee CO2 extract Espresso (Water soluble) is widely utilized in research focused on:

  • Food and Beverage Industry: This extract enhances the flavor profile of various products, offering a rich coffee taste without the need for brewing. It is particularly popular in the formulation of instant coffees and flavored beverages.
  • Cosmetics and Skincare: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from environmental stressors and promoting a youthful appearance.
  • Pharmaceuticals: The extract is being explored for its potential health benefits, including anti-inflammatory and antioxidant effects, making it a candidate for dietary supplements and functional foods.
  • Research and Development: Scientists utilize this extract in studies related to caffeine's effects on human health, allowing for controlled experiments without the variability of brewed coffee.
  • Natural Flavoring Agent: It serves as a natural flavoring agent in various food products, providing a unique coffee essence that appeals to consumers looking for clean-label ingredients.

Citas